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Emilio Moro Malleolus de Sanchomartín 2014

119,00€ IVA incl.

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Malleolus de Sanchomartín 2014 75cl 15%vol. is a red wine in the DO. Ribera del Duero. Produced by Bodega Emilio Moro in Pesquera del Duero, Valladolid. Made with Tempranillo from vines over 65 years old from Pago Sanchomartín. After its fermentation in American oak barrels, it ages 18m in new French oak barrels. 2,500 bottles are produced.

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Malleolus of Sanchomartín


Malleolus de Sanchomartín 2014 75cl 15%vol. is a red wine in the DO. Ribera del Duero. Produced by Bodega Emilio Moro in Pesquera del Duero, Valladolid. Made with Tempranillo from vines over 65 years old from Pago Sanchomartín. After its fermentation in American oak barrels, it ages 18m in new French oak barrels. 2,500 bottles are produced.

The Emilio Moro winery


The winery is located in Pesquera de Duero, within the D.O. Ribera del Duero. At the head of the winery are the third generation made up of the brothers Javier and José Moro.


The vineyards from Pago de Sanchomartín have a large part of the oldest vases in the winery thanks to spiked grafting. They are more than 65 years old and cover an area of 1 hectare. The predominant climate is continental and the grape variety used to make the wine is Tempranillo.


The harvest is collected manually, passed to the winery for selection on the table and then after alcoholic and malolactic fermentation, proceeds to aging in French oak barrels for 18 months, with a production of 2,500 bottles.

Tasting notes and interesting data


It is a wine that we recommend to pair with entrecot, game, stews, legumes, cured cheeses and Iberian sausage. Serve at a temperature of 18ºC.


Color: Bigarreau cherry red.


Nose: Aromas of black fruit (blackberries and blackcurrants), balsamic and floral.


Mouth: Balanced, round and intense.


Final: Length.

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