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Finca El Bosque 2016

84,50€ IVA incl.

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El Bosque 2016 75cl 14.5% vol. is a red wine made in the Sierra de Cantabria vineyards, San Vicente de la Sonsierra. In the D.O.Ca. Rioja. El Bosque is a monovarietal of Tempranillo. Fermentation in French oak vats, with 2 treads of grapes daily during the first 8 days and one daily during the remaining 5 days. Aged 18 months in new French and Hungarian oak barrels.

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El Bosque


El Bosque 2016 75cl 14.5% vol. is a red wine made in the Sierra de Cantabria vineyards, San Vicente de la Sonsierra. In the D.O.Ca. Rioja. El Bosquet is a monovarietal of Tempranillo. Fermentation in French oak vats, with 2 treads of grapes daily during the first 8 days and one daily during the remaining 5 days. Aged 18 months in new French and Hungarian oak barrels.

The winery Viñedos Sierra Cantabria


The winery, located in the town of San Vicente de la Sorriera province of La Rioja. It is home to the qualified designation of origin Rioja. At the forefront are the Eguren brothers, who are the fifth generation of winegrowers of this winery.


For the elaboration of this wine has been used monovarietal Tempranillo grape. The vineyards from Finca el Bosque cover an area of 1.4 hectares and are at an altitude of 560 metres above sea level. The soils are loamy-sandy-clay and with a continental climate.


The harvest is carried out by hand, once thoroughly destemmed we proceed to 2 treads of grapes daily during the first 8 days and one daily during the remaining 5 days. Once the malolactic fermentation is finished, the wine is aged for 18 months in new French and Hungarian oak barrels.

Tasting notes and interesting data


Scored in the 2016 vintage with 95 Parker and Peñín points.

It is a wine that we recommend pairing with game meats, cooked meats, entrecot, beef, Iberian sausages and aged cheeses. Serve at a temperature of 16ºC to 18ºC.


Color: Bigarreau cherry red.


Nose: Aromas of compote fruit, balsamic and mineral notes.


Mouth: Structured, round and unctuous.


Final: Persistent.

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