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Pingus 2016

1 150,00€ IVA incl.

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Pingus 2016 75cl 14.5%vol. is the wine dreamt by Peter Sisseck, named after the nickname by which the Danish oenologist was known in his native land and famous for being the most expensive wine in Spain, in this converge years of experience acquired in Bordeaux, California and Hacienda Monasterio winery. A wine made according to biodynamic principles in the Ribera del Duero D.O., with a very high demand.

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Pingus


Pingus 2016 75cl 14.5%vol. is the wine dreamt by Peter Sisseck, named after the nickname by which the Danish oenologist was known in his native land and famous for being the most expensive wine in Spain, in this converge years of experience acquired in Bordeaux, California and Hacienda Monasterio winery. A wine made according to biodynamic principles in the Ribera del Duero D.O., with a very high demand.

The Dominio de Pingus Winery


The winery is located in the town of Quintanilla de Onésimo province of Valladolid, within the D.O. Ribera del Duero. At the head of the winery is the prestigious Danish oenologist Peter Sisseck.


The vineyards used to make this wine are more than 80 years old and cover an area of 5 hectares. The predominant climate is continental and the grape variety used to make the wine is Tinto Fino (Tempranillo).


The harvest is collected manually, passed to the winery for selection on the table and then after alcoholic and malolactic fermentation, proceed to aging in new and used French oak barrels for 22 months.

Tasting notes and interesting data


It is a wine that we recommend to pair with sirloin, suckling pig, stews, legumes, Iberian sausage and gutters. Serve at a temperature of 18ºC.


Color: Bigarreau cherry.


Nose: Aroma of spices, notes of toast and smoky touches.


Mouth: Pleasant, structured, greasy and fleshy.


Final: Length.

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