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Pago de Carraovejas Reserva 2014

48,85€ IVA incl.

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Pago de Carraovejas Reserva 2014 75cl. 15%vol. is a red wine made in the Ribera del Duero D.O. Produced by the Pago de Carraovejas winery, located in Peñafiel, Valladolid. To make this wine, Tempranillo is used, accompanied by Cabernet Sauvignon and a touch of Merlot. The coupage matures 12 months in French oak barrels and 36 months in the bottle. A wine with excellent reviews, such as that of Peñín and its score of 95 in its guide.

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Reserve Pago de Carraovejas


Pago de Carraovejas reserva 2014 75cl. 15%vol. is a red wine made in the Ribera del Duero D.O. Produced by the Pago de Carraovejas winery, located in Peñafiel, Valladolid. To make this wine, Tempranillo is used, accompanied by Cabernet Sauvignon and a touch of Merlot. The coupage matures 12 months in French oak barrels and 36 months in the bottle. A wine with excellent reviews, such as that of Peñín and its score of 95 in its guide.

The winery Pago de Carraovejas


The winery is located in the outskirts of the municipality of Peñafiel province of Valladolid. Within the denomination of origin Ribera del Duero, this municipality is one of the most traditional winemaking.


The vineyards are 850 meters above sea level. The estate has the privilege of having a myroclimate. On the one hand, thanks to the influence of the nearness of the river Duero and on the other hand, in the southern area the slopes of gentle slopes.

It has been made with Tempranillo grapes accompanied by Cabernet Sauvignon and a touch of Merlot. The aging was 12 months in French oak barrels and then 36 months in the bottle.

Tasting notes and interesting data


Score in the 2012 vintage with 95 Peñín points. It is a wine that we recommend to combine with meat, suckling pig, game, manchego cheese and Iberian sausages. Serve at a temperature of 16ºC to 18ºC


Color: Bigarreau cherry.


Nose: Aroma of ripe red fruits, combined with spices.


Mouth: Intense, elegant and round.


Final: Length.

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