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Pago de Carraovejas Crianza 2014

39,00€ IVA incl.


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Pago de Carraovejas crianza 2014, 75cl. 15%vol, is one of the most famous red wines of the D.O. Ribera del Duero. Produced by La bodega Pago de Carraovejas, located in Peñafiel, Valladolid. Made with Tempranillo, accompanied by Cabernet Sauvignon and Merlot. It has been aged for 12 months in French and American oak barrels. Very deserving of the 93p. Parker obtained.

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Pago de Carraovejas crianza 2014, 75cl. 15%vol, is one of the most famous red wines of the D.O. Ribera del Duero. Produced by La bodega Pago de Carraovejas, located in Peñafiel, Valladolid. Made with Tempranillo, accompanied by Cabernet Sauvignon and Merlot. It has been aged for 12 months in French and American oak barrels. Very deserving of the 93p. Parker obtained.

The winery Pago de Carraovejas


The winery is located in the outskirts of the municipality of Peñafiel province of Valladolid. Within the denomination of origin Ribera del Duero, this municipality is one of the most traditional winemaking.

Of the range of wines produced by the Pago de Carraovjas winery, ageing has become one of the most famous, sought-after wines and when it is released onto the market it is exhausted within a few months.

The vineyards are 850 meters above sea level. The estate has the privilege of having a myroclimate. On the one hand, thanks to the influence of the nearness of the river Duero and on the other hand, in the southern area the slopes of gentle slopes.

It has been elaborated with Tempranillo grapes together with Cabernet Sauvignon and Merlot in smaller percentage, the aging has been of 12 months in barrels of French and American oak.

Tasting notes and interesting data


Scored in the 2014 vintage with 93 Parker points.

It is a wine that we recommend to combine with meat, suckling pig, game, manchego cheese and Iberian sausages. Serve at a temperature of 16ºC to 18ºC

Color: Purple.


Nose: Aroma of sweet spices, notes of red fruits and liquorice.


Mouth: Round, structured and creamy toasted.


Final: Excellent acidity.

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