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Spicy Espinaler sauce 92 ml

2,30€ IVA incl.


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Spicy Espinaler sauce presented in a 92ml glass bottle, is an excellent sauce with cockles, chips, olives and seafood preserves in general. This spicy sauce starts from the base of the famous Espinaler sauce to which cayenne pepper is added among other spices to surprise those who have a weakness for spice and vermouth.

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Spicy Spinaler Sauce 92 ml


Spicy Espinaler sauce presented in a 92ml glass bottle, is an excellent sauce with cockles, chips, olives and seafood preserves in general. This spicy sauce starts from the base of the famous Espinaler sauce to which cayenne pepper is added among other spices to surprise those who have a weakness for spice and vermouth. This sauce has been created by the same person who created the original Espinaler Sauce in 1950, Ventureta Roldós, mother of Miquel Tapias, fourth generation of the same family in front of Espinaler, the sauce uses as ingredients quality wine vinegar, black pepper, red pepper, selected spices and cayenne pepper. It is an ideal condiment for spicy lovers and the best companion for chip potatoes, olives, canned fish and seafood.

The Espinaler House



Located in Vilassar de Mar (Barcelona), Espinaler is famous both for its tavern, where the best vermouths and aperitifs since the 1940s are served, and for its top-quality preserves from the Galician estuaries, as well as its well-known sauce for dressing aperitifs for seafood preserves.


The Espinaler brand was born in 1896, when Miquel Riera moved to Vilassar de Mar and opened the Espinaler tavern, the classic Mediterranean establishment; Collected, rustic and familiar, where wine was mainly served. In 1940, Miquel's grandson, takes control and renews the offer of the business, adding a vermouth of great quality to the letter, which over the years, would become one of the star products of the brand. Little by little, the options to accompany the vermouth were extended, mainly, with Galician preserves of first level; White clam, cockle, mussel, bonito ...


In the seventies, the great-grandson of the founder, travelling regularly to Galicia to personally select the best seafood, starts a small revolution, marketing those preserves under the brand Espinaler, allowing lovers of 'making the vermouth', to enjoy the best Galician and vermouth preserves wherever they want.

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