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Preserve Espinaler - Zamburiña "SCALLOPS" in Galician Sauce

2,95€ IVA incl.


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Canned Espinaler with “ZAMBURIÑAS” (SCALLOPS) in Galician sauce, OL - 120. The zamburiña is marisqueated in the Galician Rías and steamed. Harvested in the Ría de Arosa, it is desanded and cleaned before being steamed. Finally add the scallop sauce and pack.

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Espinaler


“ZAMBURIÑAS” (SCALLOPS) en salsa Gallega


Canned Espinaler with Zamburiña in Galician sauce, OL - 120. The zamburiña is marisqueated in the Galician Rías and steamed. Harvested in the Ría de Arosa, it is desanded and cleaned before being steamed. Finally add the scallop sauce and pack.

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