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White Clam 30 pieces Espinaler

12,50€ IVA incl.


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Canned of Espinaler preserves with Clams of Ría de Arousa, of the Galician Rías selected by hand, OL - 120 of 30 pieces. The white clam is fished in the Arosa Estuary during the months of October, November and December. It is called "the queen" due to its texture and flavours. The best ones come from Santa Eugenia de Ribeira. Ingredients: Clams, water and salt.

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Espinaler


White Clam 30 pieces


Can of Espinaler preserves with Clams of Ría de Arousa, of the Galician Rías selected by hand, OL - 120 of 30 pieces. The white clam is fished in the Arosa Estuary during the months of October, November and December. It is called "the queen" due to its texture and flavours. The best ones come from Santa Eugenia de Ribeira. Ingredients: Clams, water and salt.

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