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Cockles Espinaler 65-85 pieces

3,95€ IVA incl.


Punctuation 0.0 of 5 stars

An elementary preserve in all vermouth. Can of Espinaler preserves with cockles from the Galician estuaries selected by hand, OL - 120 from 65 to 85 pieces. An elemental preserve in all vermouth. The cockle is harvested in the estuary of Noia, rest an hour in salt water to extract all the sand, then boiled and separated by size to end up being packaged by hand.

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Espinaler


Cockles Espinaler 65-85 pieces


An elementary preserve in all vermouth. Can of Espinaler preserves with cockles from the Galician estuaries selected by hand, OL - 120 from 65 to 85 pieces. An elemental preserve in all vermouth. The cockle is harvested in the estuary of Noia, rest an hour in salt water to extract all the sand, then boiled and separated by size to end up being packaged by hand.

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