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Cockles in treir own juice Laterio

9,95€ IVA incl.


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The Cockles to the Natural of the Galician Rías Laterío 40/50 pieces, OL-120 FA. Cockles from the Galician Rías packed by hand in natural broth; cockles, water, onion, bay leaf, lemon and salt by Real Conservera Española, a company with more than ninety years of history dedicated to the best canned fish and seafood. It is recommended to serve fresh, between 10 and 12 ºC.

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Cockles in treir own juice Laterio



The Cockles to the Natural of the Galician Rías Laterío 40/50 pieces, OL-120 FA. Cockles from the Galician Rías packed by hand in natural broth; cockles, water, onion, bay leaf, lemon and salt by Real Conservera Española, a company with more than ninety years of history dedicated to the best canned fish and seafood. It is recommended to serve fresh, between 10 and 12 ºC.

Real Conservera Española



Located in Pontevedra, Real Conservera Española produces high quality preserves from the best raw material offered by the Galician Rías, both Cantabrian and Atlantic. Capturing shellfish and fish in the best times and using natural ingredients, without additives. The canning process goes back several generations, such as packing and canning by hand to ensure the best presentation at the time of tasting or roasting some fish before being canned.


Real Conservera Española continues, in its third generation, with a saga of more than 90 years of dedication to preserves made from Galician seafood and fish. A family dedicated to the sea.

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