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Brockmans gin

31,50€ IVA incl.


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Brockmans 70cl 40% vol.es is an English gin balanced, intense and full of flavors, distilled in an alembic with more than one hundred years, in the selection of botanists that are used in the gin stand out; Murcian oranges, Bulgarian cilantro, blueberries and blackberries, mainly responsible for the intensely fruity character and softness for which the gin has become famous throughout the world.

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Gin Brockmans


Brockmans 70cl 40% vol.es is an English gin balanced, intense and full of flavors, distilled in an alembic with more than one hundred years, in the selection of botanists that are used in the gin stand out; Murcian oranges, Bulgarian cilantro, blueberries and blackberries, mainly responsible for the intensely fruity character and softness for which the gin has become famous throughout the world.

Origins


The creation of Brockmans required the different skills of a group of very experienced, dedicated and gin-loving friends with the sole objective of creating a totally different, original and new gin, a gin so soft and tasty that it could be tasted alone.

Botanics


The eleven botanists that compose Brockmans macerate in pure grain alcohol for hours, in this process, the essential oils of the botanists, impregnate the distilled alcohol in a still more than one hundred years old. The list of botanists that make up the gin are; Tuscan juniper in Italy, blueberries from northern Europe, blackberries from northern Europe, cassia from Indo China, licorice from China, lemon zest from Murcia Spain, Bulgarian coriander, angelica from Belgium, orange zest from Murcia Spain, almonds from Spain and Orris from Italy.


The result is an intense soft gin, with aromas of red fruits that can be tasted either alone with ice, in a Gin & Tonic or with Ginger Ale.

Transport

Awards and mentions of the Brockmans gin


Spirits International Prestige Awards 2015

Platinum Medal (highest distinction) for a "Like no other" gin


Annual Wine & Spirits 2014

Double Gold Medal

Ratings


Accessories

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