Bahía 70cl 40% vol. It is a citrus gin made in the Basque Country, specifically in San Sebastián, by Kiskaarly, a group of gin-loving partners, among which the prestigious chef Juan Mari Arzak stands out. Gin Bahía uses twelve botanicals in its manufacturing process, among which predominates juniper, sweet orange, lemon and bitter orange.

Bahía 70cl 40% vol. It is a citrus gin made in the Basque Country, specifically in San Sebastián, by Kiskaarly, a group of gin-loving partners, among which the prestigious chef Juan Mari Arzak stands out. Gin Bahía uses twelve botanicals in its manufacturing process, among which predominates juniper, sweet orange, lemon and bitter orange.