In this Gin Pack we find, in addition to the French gin, unique for its turquoise color, contributed by the iris, Magellan 70cl 44% vol .; Four tonic Fentimans, a case of botanical Tea-Tonic, with six different botanicals and a chocolate bar Sampaka Gin & Tonic 40% 100g, cocoa with a surprising touch of juniper and citrus.
Warning: Last items in stock!
A Gin Magellan 70cl 44% vol ..
Four tonic Fentimans 20cl: A tonic made from totally natural ingredients; Fermented organic grain, Cochin lemon grass, bark bark of the natural tree of chinchoa and brown sugar. As a curious fact, in the production process, a seven-day fermentation takes place that enhances its flavor and produces 0.5% vol / alc ..
Collection of botanicals for Gin & Tonic Tea-Tonic, special six-spice box for Gin & Tonic, with independent packaging to keep it fresh, in all its uses.
Cocoa Sampaka Gin & Tonic 40% Cocoa 100g, a chocolate tablet (16,5x8,5x1,5 cm) that combines high quality cocoa with a surprising touch of juniper and citrus.
With stores in Madrid, Barcelona, Valencia, Al-Kobar, Osaka and Tokyo, Cacao Sampaka produces cacao-derived sweets of great recognition. Cocoa Sampaka was born to spread the chocolate culture and to transmit the passion for this sweet. Chocolate artisans, they work the product from the first moment, starting with the selection of the raw material, the cocoa beans and ending with the presentation and packaging of the product. All products are made with cocoa of the highest quality, without preservatives or dyes.
A spectacular gift case with fine black exterior finishes, silver interiors and magnetic closure, is the ideal presentation to make an elegant and certainly different detail.
Magellanes a gin of Galo origin of quadruple distillation, in this last one add the botanists that make up the gin; the juniper, the clove, the cinnamon, the cassia, the orange peel, the grains of paradise, the nutmeg, the licorice, the cilantro, the cardamom and finally the root and iris flower that give it its characteristic color and aroma .
Magellan is a gin of bluish tones, with a light and balanced body, with floral notes with a citric point.
The Magellan gin is inspired by Ferdinand Magellan, who left in 1519 with five sailboats to search and explore the "islands of spices". Three years later, I only managed to return a ship full of spices to Spain, without Magellan. The expedition turned out to be the first circumnavigation of the Earth in 1522.
These spices are what Magellan is based on. This gin is distilled by hand in small batches at the distillery of Angeac, in France, in the Cognac region, using exotic botanicals from around the world.
The base of the distillate is distilled three times before infusing the eleven botanists. During the fourth distillation, alcohol is infused with the botanists in small batches in a copper still, using a special cloth, the elements are added to the wheat grain alcohol with water. As a final step, the root and Iris petals are added to the gin, which give it that particular blue color.
Magellan uses eleven botanists on a wheat grain alcohol base: Licorice, juniper berries, orange peel, iris root, iris petals, grains of paradise, cardamom , cinnamon, nutmeg, coriander and cloves.