In this Gin Pack we find, in addition to the classic London Dry Gin Mombasa Club 70cl 41.5% vol .; Four tonic Fever Tree, a case of botanical Tea-Tonic, with six different botanicals and fruit jewelry Frutier, a sweet heart, made from natural fruit pulp .
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A Gin Mombasa Club 70cl 41.5% vol.
Four Fever Tree 20cl tonics, a tonic made from hand-squeezed Tanzanian orange oils, cane sugar, spring water and natural quinine from the chinchona tree of Congo and Rwanda.
Collection of botanicals for Gin & Tonic Tea-Tonic, special six-spice box for Gin & Tonic, with independent packaging to keep it fresh, in all its uses.
Fruit Jewels Frutier, a tender heart sweet, made from natural fruit pulp by a totally handmade method, in the ingredients we find; sugar and 18% fruit pulp. The pack contains eight pieces of four different flavors.
A spectacular gift case with fine black exterior finishes, silver interiors and magnetic closure, is the ideal presentation to make an elegant and certainly different detail.
The Mombasa gin is distilled with eleven botanists using a recipe dating from the end of the 19th century and the typical distillation process of the London Dry Gin. A soft and versatile gin, with juniper as the protagonist and citrus notes with hints of cinnamon or cassia and cumin.
The Mombasa gin recipe dates back to the century using a recipe dating from the late 19th century and the distillation process is typical of batch distillation, Mombasa Club is distilled four times.
At the end of the 19th century and at the height of the Victorian era, the British Empire, immersed in a colonial struggle throughout Africa, colonized Mombasa, established opposite the Island of Zanzibar, soon became the main wharf and commercial core of East Africa. And it was here that the first private social club was created. An exclusive native gin of England and specially distilled and elaborated for consumption and rejoicing of its partners.
The Mombasa Club gin uses eleven botanists: juniper, as the main element of the distillate, nutmeg, angelica cumin, clove, coriander, orange peel and lemon.