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Pack Gin Tonic with a Gin Puerto de Indias Strawberry, you'll find four tonics Indi & Co, Mircus sweets, cherry flavored with licorice and strawberry with yogurt, one chocolate tablet Sampaka Gin & Tonic 40% 100g, a case with six Red Passion infusions, twelve lyophilized raspberries and instructions for the Perfect Serve. All presented in a black... Pack Gin Tonic with a Gin Puerto de...
Presented in a wooden box, and accompanying the saline, smoked and turbado Talisker 10 Years 70cl 45.8% vol., we find the favorite cup of all distilleries in Ireland and Scotland, the official glass of Glencairn whiskey. In addition, in a pairing of contrasts, white chocolate with roses and strawberry crunchy Sampaka Cocoa and the famous and delicious... Presented in a wooden box, and...
Can of Espinaler preserves with Mediterranean Sea Snails, OL-120. One by one of the rocks of the Mediterranean Sea is extracted by hand, steamed before being extracted from its shell, and canned manually with natural water. Can of Espinaler preserves with...
Canned Espinaler with Sardine in Olive Oil 3/5 pieces, OL - 120. The sardinilla or xoubiña, in Galician, is fished at different times of the year, although that of September is the highest quality. To make it, it is steamed and packaged in olive oil. Canned Espinaler with Sardine in...
Olivas Espinaler filled with anchovy 350g. The olive stuffed with anchovy is made from the Manzanilla Fina variety. Extra class, it is carefully deboned and stuffed with an anchovy paste, allowing a combination and an excellent flavor. Olivas Espinaler filled with anchovy...
The Vermut Olave Red is a vermouth that uses the traditional methods letting macerate two months more than eighty aromatizers before passing through oak barrels for more than three months. Red Key is a vermut born in Tarragona and has an intense mahogany colour, with balsamic nose notes and aromatic herbs. The taste is persistent with notes of spices and... The Vermut Olave Red is a vermouth...
Canned Espinaler with Langostillo, OL - 120. Comes from the cockles family (cárdidos ) and is marisquea in the coast of Malaga. It has an intense reddish colour and a pleasant taste of the sea. Canned Espinaler with Langostillo, OL...
This Set Gin Tonic Nordés is presented in a brief case and is composed of all the necessary elements to make the 'Perfect Serve' with this gin 100% Galician; A Nordic gins 70cl 40% vol .; Six edible straws; Six single-dose trays with dehydrated green apple and allspice; Six tonic Fentimans and a Special Touch box. This Set Gin Tonic Nordés is...
Spicy Espinaler sauce presented in a 92ml glass bottle, is an excellent sauce with cockles, chips, olives and seafood preserves in general. This spicy sauce starts from the base of the famous Espinaler sauce to which cayenne pepper is added among other spices to surprise those who have a weakness for spice and vermouth. Spicy Espinaler sauce presented in a...
Canned of Espinaler preserves with cockles from the Galician estuaries selected by hand, OL - 120 from 40 to 50 pieces. An elemental preserve in all vermouth. The cockle is harvested in the estuary of Noia, rest an hour in salt water to extract all the sand, then boiled and separated by size to end up being packaged by hand. Canned of Espinaler preserves with...
This Set Gin Tonic Puerto de Indias is presented in a briefcase case and is composed of all the necessary elements to make the 'Perfect Serve' with this Sevillian gin infused with strawberries from Huelva; A Puerto de Indias Strawberry 70cl gin 39% vol .; Six edible cañitas; Six trays with dehydrated strawberry; Six tonic Indi and a box with Cassia... This Set Gin Tonic Puerto de Indias...
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