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Canned Espinaler with Sardine in Olive Oil 3/5 pieces, OL - 120. The sardinilla or xoubiña, in Galician, is fished at different times of the year, although that of September is the highest quality. To make it, it is steamed and packaged in olive oil. Canned Espinaler with Sardine in...
Can of Espinaler preserves with Mediterranean Sea Snails, OL-120. One by one of the rocks of the Mediterranean Sea is extracted by hand, steamed before being extracted from its shell, and canned manually with natural water. Can of Espinaler preserves with...
Canned Espinaler with Langostillo, OL - 120. Comes from the cockles family (cárdidos ) and is marisquea in the coast of Malaga. It has an intense reddish colour and a pleasant taste of the sea. Canned Espinaler with Langostillo, OL...
Spicy Espinaler sauce presented in a 92ml glass bottle, is an excellent sauce with cockles, chips, olives and seafood preserves in general. This spicy sauce starts from the base of the famous Espinaler sauce to which cayenne pepper is added among other spices to surprise those who have a weakness for spice and vermouth. Spicy Espinaler sauce presented in a...
The Vermut Olave Rojo is a vermouth that uses the traditional methods letting macerate two months more than eighty aromatizers before passing through oak barrels for more than three months. Red Key is a vermut born in Tarragona and has an intense mahogany colour, with balsamic nose notes and aromatic herbs. The taste is persistent with notes of spices and... The Vermut Olave Rojo is a vermouth...
Canned of Espinaler preserves with cockles from the Galician estuaries selected by hand, OL - 120 from 40 to 50 pieces. An elemental preserve in all vermouth. The cockle is harvested in the estuary of Noia, rest an hour in salt water to extract all the sand, then boiled and separated by size to end up being packaged by hand. Canned of Espinaler preserves with...
A set of Espinaler products presented in a wooden box. Designed as a gift, this set contains everything you need to match a great moment of aperitif, Espinaler preserves from the Galician estuaries, artichoke hearts, asparagus from Navarre, stuffed olives, Espinaler sauce and Espinaler white vermouth. A different gift to share around a table. A set of Espinaler products presented...
This Set Gin Tonic Puerto de Indias is presented in a briefcase case and is composed of all the necessary elements to make the 'Perfect Serve' with this Sevillian gin infused with strawberries from Huelva; A Puerto de Indias Strawberry 70cl gin 39% vol .; Six edible cañitas; Six trays with dehydrated strawberry; Six tonic Indi and a box with Cassia... This Set Gin Tonic Puerto de Indias...
Salsa Espinaler 92ml is a perfect sauce to accompany appetizers, it is a sensational condiment to add to cockles, clams and chips. The spinaler sauce recipe dates back to 1960 and is a unique and very successful family recipe. The basic ingredients are a quality wine vinegar, sweet red pepper, black pepper and a series of spices that the family keeps secret. Salsa Espinaler 92ml is a perfect...
Olivas Espinaler filled with anchovy 350g. The olive stuffed with anchovy is made from the Manzanilla Fina variety. Extra class, it is carefully deboned and stuffed with an anchovy paste, allowing a combination and an excellent flavor. Olivas Espinaler filled with anchovy...
A pack with everything you need to make a vermouth with Espinaler canned food. The pack contains olives stuffed with anchovy, clams, mussels, Espinaler sauce and Espinaler red vermouth. A pack with everything you need to...
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