In this complete Kit Gin Tonic we find, in addition to the classic four-distillation gin Mombasa Club 70cl 41.5% vol .; Six tonic Originals of three different flavors, twelve edible five flavors, Tonic Bitters 20cl, Mircus sweets, dehydrated apple, cardamom, juniper berries, two balloon globet glasses, measure, braided spoon and a case.
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A Gin Mombasa Club London Dry Gin 70 cl 40% vol.
Six Original 20cl tonics of three different flavors; Fruits of the forest, citrus and yuzu. Original is a tonic of Spanish origin, with spicy notes in balance with its bitterness, marked by extracts of quinine and sugar of 100% natural origin.
Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.
Two sweet Mircus; Milk Gianduia, for the sweet tooth, a "gianduja" of the best nuts with an exquisite milk chocolate and Smooth Praline: caramelized Marcona almond, covered with a soft white praline made from a unique recipe.
Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus merges the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in a large part of its creations, the Marcona Almond.
A The Bitter Truth Tonic Bitters 200ml 43% vol .: Made with a combination of Grapefruit, Sicilian lemons, lime, Seville oranges, juniper and tea leaves, Tonic Bitters, with a couple of drops, It will ideally complement the Gin & Tonic or any cocktail that benefits from aromas and citrus notes ..
A box of spices Special Touch with green cardamom.
A box of spices Special Touch with juniper.
A pot with dehydrated apple of thirty-five units.
Two special ball glasses for cocktails, an element of great importance for the elaboration of a good gin and tonic, ginger ale whiskey or cocktails, is to have the correct glass.
A braided spoon for Gin Tonic or Cocktail of thirty centimeters. An indispensable utensil of long handle used to dose ingredients and mix. Its braided shape allows serving the tonic without breaking the bubble or making layered cocktails.
A mixer or Jigger meter, made of stainless steel, indispensable to prepare, in its perfect measure, gin and tonics, ginger ale and cocktails in general.
A spectacular gift case, which together with all its contents, is an exceptional gift for cocktail lovers. This case of fine black exterior finishes, silver interiors and double clasp, is the ideal presentation to make an elegant detail and without a doubt, different.
The Mombasa gin is distilled with eleven botanists using a recipe dating from the end of the 19th century and the typical distillation process of the London Dry Gin. A soft and versatile gin, with the juniper as the protagonist and citrus notes with hints of cinnamon or cassia and cumin.
The Mombasa gin recipe dates back to the century using a recipe dating from the late 19th century and the distillation process is typical of batch distillation, Mombasa Club is distilled four times.
At the end of the 19th century and at the height of the Victorian era, the British Empire, immersed in a colonial struggle throughout Africa, colonized Mombasa, established opposite the Island of Zanzibar, soon became the main wharf and commercial core of East Africa. And it was here that the first private social club was created. An exclusive native gin of England and specially distilled and elaborated for consumption and rejoicing of its partners.
The Mombasa Club gin uses eleven botanists: juniper, as the main element of the distillate, nutmeg, angelica cumin, clove, coriander, orange peel and lemon.