In this complete Gin Tonic Kit we find, in addition to the G'Vine Floraison gin of taste exceptionally Quiet and elegant fruit of the grape-based alcohol and the Ugni Blanc grape flower; Six tonic Originals of 3 flavors , twelve edible canisters of 5 flavors, Tonic Bitters 20cl , Mircus sweets, dehydrated apple, rose petals, juniper, two balloon globet glasses, measurer, braided spoon and a case.
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A G'Vine Floraison Gin 70 cl 40% vol., distilled in France, is characterized by its exceptionally calm taste and elegant fruit of the grape-based alcohol and the Ugni Blanc grape.
Six Original 20cl tonics of three different flavors; Fruits of the forest, citrus and yuzu. Original is a tonic of Spanish origin, with spicy notes in balance with its bitterness, marked by extracts of quinine and sugar of 100% natural origin.
Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.
Two sweet Mircus; Milk Gianduia, for the sweet tooth, a "gianduja" of the best nuts with an exquisite milk chocolate and Smooth Praline: caramelized Marcona almond, covered with a soft white praline made from a unique recipe.
Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus merges the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in a large part of its creations, the Marcona Almond.
A The Bitter Truth Tonic Bitters 200ml 43% vol .: Made with a combination of Grapefruit, Sicilian lemons, lime, Seville oranges, juniper and tea leaves, Tonic Bitters, with a couple of drops, It will ideally complement the Gin & Tonic or any cocktail that benefits from aromas and citrus notes.
A box of spices Special Touch with rose petals.
A box of spices Special Touch with juniper.
A pot with dehydrated apple of thirty-five units.
Two special ball glasses for cocktails, an element of great importance for the elaboration of a good gin and tonic, ginger ale whiskey or cocktails, is to have the correct glass.
A braided spoon for Gin Tonic or Cocktail of thirty centimeters. An indispensable utensil of long handle used to dose ingredients and mix. Its braided shape allows serving the tonic without breaking the bubble or making layered cocktails.
A mixer or Jigger meter, made of stainless steel, indispensable to prepare, in its perfect measure, gin and tonics, ginger ale and cocktails in general.
A spectacular gift case, which together with all its contents, is an exceptional gift for cocktail lovers. This case of fine black exterior finishes, silver interiors and double clasp, is the ideal presentation to make an elegant detail and without a doubt, different.
The G'Vine gin is a premium gin distilled in France with Ugni Blanc grapes from the region of Cognac, a floral gin with a 40 alc./vol. fresh and floral, soft and round, G'Vine Floraison evokes the essence of spring when the flowers of grapes bloom.
G'Vine gin is distilled with 10 botanicals using a recipe completely different from that used by most gins. Jean-Sébastien Robicquete, master distiller of the Maison Villevert distillery in the region of Cognac, France, decided to break the rules established in the elaboration of gin to create a gin of an extremely soft and complex palate. G'Vine instead of using a base of alcohol of cereal, uses a base of grape, later the Ugni Blanc grape flower, macerated by hand in June, macerated in a copper still of perfumery, with the nickname of Florentine and to finish, the rest of the botanists are introduced in a traditional copper still called Lily Fleur to make the last distillation.
As a result of this peculiar process of elaboration, there emerges a gin with a floral character, soft and extremely elegant. Very fresh and light, with a sweet touch on the palate.
The G'vine Floraison gin uses ten botanists: Ugni Blanc grape, as the base element of the distillate, Ugni Blanc grape flower, juniper, green cardamom, licorice, coriander, quassia amara, ginger, cubeba, lime and nutmeg .
Gold Medal with 94 points in 2007 and 2008
International gin challenge
Award for the best distillation of gin - 2008
San Francisco World Spirits Competition