In this complete Gin Tonic Kit we find, in addition to the version of Bombay Sapphire that adds two botanists to the recipe; Bombay Sapphire East 70cl 42% vol .; Six tonic Originals of three different flavors, twelve edible five flavors, Tonic Bitters 20cl , Mircus sweets, dehydrated blood orange, rose petals, juniper, two balloon globet glasses, measurer, braided spoon and a case.
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One Gin Bombay Sapphire East 70 cl 42% vol.
Six Original 20cl tonics of three different flavors; Fruits of the forest, citrus and yuzu. Original is a tonic of Spanish origin, with spicy notes in balance with its bitterness, marked by extracts of quinine and sugar of 100% natural origin.
Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.
Two sweet Mircus; Milk Gianduia, for the sweet tooth, a "gianduja" of the best nuts with an exquisite milk chocolate and Smooth Praline: caramelized Marcona almond, covered with a soft white praline made from a unique recipe.
Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus merges the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in a large part of its creations, the Marcona Almond.
A The Bitter Truth Tonic Bitters 200ml 43% vol .: Made with a combination of Grapefruit, Sicilian lemons, lime, Seville oranges, juniper and tea leaves, Tonic Bitters, with a couple of drops, It will ideally complement the Gin & Tonic or any cocktail that benefits from aromas and citrus notes.
A box of spices Special Touch with rose petals.
A box of spices Special Touch with juniper.
A pot of 30 units of dehydrated blood orange, ideal for making all kinds of cocktails and combinations. Served in multi-dose jars suitable for preservation in order to preserve all its essence, aroma and color.
Two special ball glasses for cocktails, an element of great importance for the elaboration of a good gin and tonic, ginger ale whiskey or cocktails, is to have the correct glass.
A braided spoon for Gin Tonic or Cocktail of thirty centimeters. An indispensable utensil of long handle used to dose ingredients and mix. Its braided shape allows serving the tonic without breaking the bubble or making layered cocktails.
A mixer or Jigger meter, made of stainless steel, indispensable to prepare, in its perfect measure, gin and tonics, ginger ale and cocktails in general.
A spectacular gift case, which together with all its contents, is an exceptional gift for cocktail lovers. This case of fine black exterior finishes, silver interiors and double clasp, is the ideal presentation to make an elegant detail and without a doubt, different.
The history of Bombay Sapphire dates back to 1761 and has Thomas Dakin as the protagonist. At the age of twenty-four, Dakin decides to buy land with strategic potential for distillation on Bridge Street, in the English city of Warrington.
Thanks to the use of leading technology in the industry and a secure market, made up of the many travelers on the regular Manchester route, Dakin, he soon understood the true potential of the place, which eventually, it would become one of the largest distilleries on the outskirts of London, establishing a small empire of distillation.
Several decades later, in 1831, the Dakin family acquired a copper still - one of the first 'Carterhead' stills to be used in a gin distillery. This acquisition, would be of vital importance, since the fact of infusing the botanists using the still against the traditional method, which boiled the botanists, would be one of the key factors that would differentiate and make famous his gin.
Bombay Sapphire to infuse the botanists uses a copper still, the vapors go through a basket that contains the botanists, impregnating the alcohol with flavors and aromas. This type of process creates more delicate and soft notes than the classic procedure of putting botanists directly into alcohol.
Bombay Sapphire arrived on the market in 1987, quickly becoming the standard of the new generation of gins.
The Bombay Sapphire distillery moved from Warrington to the new Laverstoke Mill distillery, located outside Hampshire in London, in 2014. To commemorate this milestone, the distillery launched a commemorative edition on the market of the event, Bombay Laverstoke gin.
The Bombay Sapphire East gin gives one more twist in the Bombay Sapphire story, adding two more botanists to its classic recipe, providing exotic notes much appreciated by bartenders.
The gin uses 12 botanicals to infuse the grain alcohol, those found in Bombay Sapphire; Juniper, lemon rind, cilantro, licorice, cassia root, angelica root, lily root, cubeba, almond and grains of paradise and two additional ones from Bombay Sapphire East; Vietnamese peppercorns and citronella.
The main difference that we will find when tasting Bombay Sappire East with respect to the traditional Bombay Sapphire, is a more earthy character of the juniper and more outstanding citrus notes.
2012 San Francisco World Spirits Competition
Wine Enthusiast Magazine
"Soft, clean and sweet fragrance of lemon, juniper and licorice, more flavors appear with every sip: cinnamon spices, astringent pine leaves, a hint of lime peel and, finally, a great final of licorice comes singing through. "
Peñin Guide 2012
"Crystalline color, powerful aroma, complex, with character, citrus, spirits, herbs, notes of juniper, balsamic. Powerful, round, elegant, spicy."