In this complete Gin Tonic Kit we find, in addition to the French gin, unique for its turquoise color, provided by the iris, Magellan 70cl 44% vol .; Six tonic Ledger's of three different flavors, twelve edible five flavors, Tonic Bitters 20cl , Mircus sweets, dehydrated apple, cardamom, juniper, two balloon globet gasses, measurer, braided spoon and a case.
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One Gin Magellan 70cl 44% vol.
Six tonic Ledger's 20cl: From Germany, Ledger's is made with one of the best quinines in the world, the legendary chinchona, discovered by Charles Ledger. In the kit we find three different flavors; Premium Indian, sweetened naturally with stevia, two Tangerine, with tangerine and two Licorice, with licorice.
Twelve edible canteens of different flavors; Apple, Lemon, Strawberry, Ginger and Cinnamon. The straw keeps its caramel consistency for more than thirty minutes in the glass. A different product, very aromatic, edible, that eliminates the plastic of your cocktail or Gin & Tonic and brings different aromas and flavors.
Two sweet Mircus; Milk Gianduia, for the sweet tooth, a "gianduja" of the best nuts with an exquisite milk chocolate and Smooth Praline: caramelized Marcona almond, covered with a soft white praline made from a unique recipe.
Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus merges the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in a large part of its creations, the Marcona Almond.
A The Bitter Truth Tonic Bitters 200ml 43% vol .: Made with a combination of Grapefruit, Sicilian lemons, lime, Seville oranges, juniper and tea leaves, Tonic Bitters, with a couple of drops, It will ideally complement the Gin & Tonic or any cocktail that benefits from aromas and citrus notes.
A box of spices Special Touch with green cardamom.
A box of spices Special Touch with juniper.
A pot with dehydrated apple of thirty-five units.
Two special ball glasses for cocktails, an element of great importance for the elaboration of a good gin and tonic, ginger ale whiskey or cocktails, is to have the correct glass.
A braided spoon for Gin Tonic or Cocktail of thirty centimeters. An indispensable utensil of long handle used to dose ingredients and mix. Its braided shape allows serving the tonic without breaking the bubble or making layered cocktails.
A mixer or Jigger meter, made of stainless steel, indispensable to prepare, in its perfect measure, gin and tonics, ginger ale and cocktails in general.
A spectacular gift case, which together with all its contents, is an exceptional gift for cocktail lovers. This case of fine black exterior finishes, silver interiors and double clasp, is the ideal presentation to make an elegant detail and without a doubt, different.
Magellanes a gin of Galo origin of quadruple distillation, in this last one add the botanists that make up the gin; the juniper, the clove, the cinnamon, the cassia, the orange peel, the grains of paradise, the nutmeg, the licorice, the cilantro, the cardamom and finally the root and iris flower that provide its characteristic color and aroma .
Magellan is a gin of bluish tones, with a light and balanced body, with floral notes with a citric point.
The Magellan gin is inspired by Ferdinand Magellan, who left in 1519 with five sailboats to search and explore the "islands of spices". Three years later, I only managed to return a ship full of spices to Spain, without Magellan. The expedition turned out to be the first circumnavigation of the Earth in 1522.
These spices are what Magellan is based on. This gin is distilled by hand in small batches at the distillery of Angeac, in France, in the Cognac region, using exotic botanicals from around the world.
The base of the distillate is distilled three times before infusing the eleven botanicals. During the fourth distillation, alcohol is infused with the botanists in small batches in a copper still, using a special cloth, the elements are added to the wheat grain alcohol with water. As a final step, the root and Iris petals are added to the gin, which give it that particular blue color.
Magellan uses eleven botanists on a wheat grain alcohol base: Licorice, Juniper Berries, Orange Peel, Iris Root, Iris Petals, Paradise Kernels, Cardamom, Cinnamon, Nutmeg, Coriander and Clove.