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In this Kit we find, in addition to the German gin of forty-seven botanists Monkey 47 Schwarzwald Dry Gin 50cl 47% vol .; Six tonic Thomas Henry, six infusions for Gin & Tonic, six single-dose bar, three with dehydrated apple and jamaica pepper and three cucumber, Arbequina olive and olive leaf, two balloon globet glasses, measurer, braided spoon and case.
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A Gin Monkey 47 Schwarzwald Dry Gin 50cl 47% vol ..
Six tonics Thomas Henry 20cl, a tonic of a bitter character with a citric point that is very refreshing ..
A transparent blister with instructions and six infusions packed individually; Red Passion, Green Fresh, Rose Jasmine, Yellow Citric, Orange Energy and White Essential. Tea-Tonic infusions are 100% natural presented in silk pyramids.
Six single-dose trays with dehydrated fruit and botanicals; Three with dehydrated apple and jamaica pepper and three cucumbers, arbequina olive and olive leaf.
Two special ball glasses for cocktails, an element of great importance for the elaboration of a good gin and tonic, ginger ale whiskey or cocktails, is to have the correct glass.
A braided spoon for Gin Tonic or Cocktail of thirty centimeters. An indispensable utensil of long handle used to dose ingredients and mix. Its braided shape allows serving the tonic without breaking the bubble or making layered cocktails.
A mixer or Jigger meter, made of stainless steel, indispensable to prepare, in its perfect measure, gin and tonics, ginger ale and cocktails in general.
A spectacular gift case, which together with all its contents, is an exceptional gift for cocktail lovers. This case of fine black exterior finishes, silver interiors and double clasp, is the ideal presentation to make an elegant detail and without a doubt, different.
Monkey 47 Schwarzwald Dry Gin 50cl 47% vol. retrieves and updates the recipe for the gin made by the legendary air commander Montgomery "Monty" Collins. Winner in its category in the World Spirits Award and in the International Wine and Spirits of London, the gin has nothing more and nothing less than forty-seven botanists, in which surprises, above the others, the sour cranberry. p>
In 2006, Alexander Stein was in Detroit when he received a call from a German colleague. During the conversation, he learned the story of Air Commander Montgomery "Monty" Collins, the future grandfather of the Monkey 47 gin.
Fascinated by his story, in 2008 Stein leaves his job and returns to his native land with the aim of finding a master distiller who could turn his dream into reality.
The problem in recreating gin was to retrieve information from the original product, since the reports were very rudimentary and there were no complete recipes. Thanks to the descriptions of different witnesses and the recovery of key botanists such as spruce fruits and cranberries.
Thanks to all the information recovered and the great experience of master distiller Christoph Keller, they manage to recreate the recipe, the rest is history.
In 2015, Stein and Keller worked with Arnold Holstein to develop a new distillery, tailored to the complex distillation process of the Monkey 47 Schwarzwald Dry Gin.
The Monkey 47 gin, as its name already suggests, uses 47 botanists. These macerated in French alcohol for 36 hours before starting the distillation. Combining traditional distillation techniques, maceration and using steam to infuse the most volatile botanists, Monkey 47 manages to integrate one of the most complex recipes we can find in a gin.
The list of gin botanists can be divided into three parts, in a first one, those coming from the Black Forest in Germany; Angelica root, acacia flowers, blackberry leaves, cranberry and spruce buds. In a second, those from the Mediterranean; Juniper berries, which are more aromatic than the German and Tuscan. And finally; Six types of pepper, almond, angelica, acacia, calamus, lemon verbena, clove, cinnamon, cilantro, blueberries, elderberry, cubeba, ginger, grains of paradise, hawthorn berries, hibiscus, jasmine, honeysuckle, lime, lavender, lemon, licorice, mondara, nutmeg, lily, red pepper, grapefruit, rosehip, sage, blackthorn, spruce ...
Gold medal as the best gin of the contest.
International Wine and Spirits Competition London
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