Bunnahabhain 12 Years

Bunnahabhain 12 Years 70cl 46% vol. is a single malt Scotch whisky from the Islay region, located on the north coast of the island, Bunnahabhain is characterized by making the least turbid whiskies of the region and bottling without cold filtration. With sweet notes provided by malted barley, fruits and nuts, such as walnuts, all wrapped in light smoky notes.

Bunnahabhain distillery

Bunnahabhain distillery is located north of the island of Islay, founded in 1881 by William Robertson and brothers James and William Greenless, Bunnahabhain, which translated from Gaelic means "mouth of the river", is located at the mouth of the Margadale spring, source of water used by the distillery for its whiskies.

Bunnahabhain is known for making whiskies with notes of nuts and malt on a very soft peat bottom, the softest in Islay.

Tasting notes and interesting data from Bunnahabhain 12 Years

Country: Scotland.

Region: Islay.

Style: Single Malt.

Breeding: Matured in American oak barrels that have contained bourbon and sherry barrels, slightly turbid.

Nose: Fresh, mild, seaweed and malt.

Mouth: Subtle, with notes of sherry, sultana and a slight maritime influence.

Final: End of average persistence, with herbal notes and sherry.

La Llar del Vi recommendation:

A large and recognized whisky, unfiltered cold and natural color, produced north of Islay. Highly recommended if you are looking for a whisky to discover the Bunnahabhain distillery or to start a trip to Islay as smoothly as possible.

Bunnahabhain awards and mentions 12 Years:

The Scotch Whisky Masters (The Spirits Business)

   Gold medal in 2015 in the Islay category up to 12 years.

World Whiskies Awards

    Gold medal in 2014 in the category of Islay up to 12 years.

International Whisky Competition

    Silver medal in 2015 in the category Best Single Malt of 12 years.

International Wine & Spirit Competition

    Silver medal in 2014 in the Islay Single Malt category.

Bunnahabhain 12 Years

Bunnahabhain 12 Years 70cl 46% vol. is a single malt Scotch whisky from the Islay region, located on the north coast of the island, Bunnahabhain is characterized by making the least turbid whiskies of the region and bottling without cold filtration. With sweet notes provided by malted barley, fruits and nuts, such as walnuts, all wrapped in light smoky notes.

Bunnahabhain distillery

Bunnahabhain distillery is located north of the island of Islay, founded in 1881 by William Robertson and brothers James and William Greenless, Bunnahabhain, which translated from Gaelic means "mouth of the river", is located at the mouth of the Margadale spring, source of water used by the distillery for its whiskies.

Bunnahabhain is known for making whiskies with notes of nuts and malt on a very soft peat bottom, the softest in Islay.

Tasting notes and interesting data from Bunnahabhain 12 Years

Country: Scotland.

Region: Islay.

Style: Single Malt.

Breeding: Matured in American oak barrels that have contained bourbon and sherry barrels, slightly turbid.

Nose: Fresh, mild, seaweed and malt.

Mouth: Subtle, with notes of sherry, sultana and a slight maritime influence.

Final: End of average persistence, with herbal notes and sherry.

La Llar del Vi recommendation:

A large and recognized whisky, unfiltered cold and natural color, produced north of Islay. Highly recommended if you are looking for a whisky to discover the Bunnahabhain distillery or to start a trip to Islay as smoothly as possible.

Bunnahabhain awards and mentions 12 Years:

The Scotch Whisky Masters (The Spirits Business)

   Gold medal in 2015 in the Islay category up to 12 years.

World Whiskies Awards

    Gold medal in 2014 in the category of Islay up to 12 years.

International Whisky Competition

    Silver medal in 2015 in the category Best Single Malt of 12 years.

International Wine & Spirit Competition

    Silver medal in 2014 in the Islay Single Malt category.