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Bruichladdich 17 - Sherry Edition - Pedro Ximénez 1992

295,00€ IVA incl.

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Bruichladdich 17 Years Sherry Edition Pedro Ximénez 1992 belongs to the second series of finishes in sherry barrels from Bruichladddich. Of the four versions that the distillery made in Jerez barrels, this is an Islay single malt distilled in 1992 and bottled in 2009, aged the first 15 years in ex-bourbon barrels and finished 2 years in Pedro Ximénez barrels.

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Bruichladdich 17 - Sherry Edition


Bruichladdich 17 Years Sherry Edition Pedro Ximénez 1992 belongs to the second series of finishes in sherry barrels from Bruichladddich. Of the four versions that the distillery made in Jerez barrels, this is an Islay single malt distilled in 1992 and bottled in 2009, aged the first 15 years in ex-bourbon barrels and finished 2 years in Pedro Ximénez barrels.

The Bruichladdich Distillery



The Bruichladdich distillery was founded in 1881 by the Harvey brothers in Loch Indaal, located in the westernmost part of the island of Islay, on a small peninsula.


The Harvey brothers, came from a family of distillers, this was the third distillery that they would design, thanks to the accumulated knowledge of the family, the project they developed for Bruichladdich used the cutting-edge technology of the time, creating technologically , the best distillery on the Island. With optimized spaces, made with natural stone from the coast and using long neck stills, thus creating a pure and original distillate. Very different from what was done in the rest of the island in farms reinvented in distilleries.


The distillery suffered a great fire in 1934, two years later William Harvey dies, the distillery changes ownership several times until it ends in 1994.


On December 9, 2000, a group of investors led by Mark Reynier of Murray McDavid buys the distillery. Jim McEwan, a former director of Bowmore and a worker at Bowmore since the age of 15, has been chosen to direct the distillery. He is appointed production manager. Thus, once again, in July 2001 "The Laddie" again distills whiskey. On July 23, 2012 Remy Cointreau reached an agreement to buy the distillery.


The Bruichladdich distillery uses classic methods of elaboration, in the process no technology is involved, all the control is carried out by the master distiller and his team, much of the machinery and stills are the same that installed the Harvey. In addition, all barley is Scottish and much of it has been grown in Islay. The distillery gives great value to the origin of barley from a philosophical point. We can find the name of farms, farmers and even fields where barley has been grown in bottles.


The "Laddie" as the distillery is affectionately known, produces three very differentiated whiskeys, Bruichladdich, known as the most fruity and innovative whiskey of Islay, Port Charlotte, the smoky and peat line of the distillery, and Octomore, a famous ultra-disturbed whiskey in the world for being the most peaty and smoked whiskey on the market.

Tasting notes and interesting data of Bruichladdich 1992 Pedro Ximénez


Country: Scotland.


Region: Islay.


Style: Single Malt.


Aging: Fifteen years in ex-bourbon barrels and finished in Jerez barrels, specifically, in this version, Pedro Ximénez of the Rey Fernando de Castilla wineries. The whiskey has not been cold filtered or dyes added.


Nose: Notes of sweet sherry and fresh red fruits, raspberry, vinous. In the end, spicy notes such as cardamom and ginger appear.


Mouth: Pears in wine, strawberry jam, sweet notes stand out, light spicy notes add complexity.


Finish: End of medium persistence, raisins and spicy oak.


La Llar del Vi Recommendation:

A Bruichladdich with 17 years of aging finished in sherry barrels of Pedro Ximénez distilled in 1992.

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