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Bruichladdich Octomore 07.2

154,40€ IVA incl.

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Bruichladdich Octomore 07.2 / 208PPM Cask Evolution 70cl 58.5% belongs to the series with the title of whiskeys with more peat in the world. Octomore 07.2 is used to make five-year-old whiskeys that have matured in American oak and French oak barrels that have contained Syrah. Bottled when the phenols are at their peak, it is a powerful explosion of smoked and peaty.

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Bruichladdich Octomore 07.2


Bruichladdich Octomore 07.2 / 208PPM Cask Evolution 70cl 58.5% belongs to the series with the title of whiskeys with more peat in the world. Octomore 07.2 is used to make five-year-old whiskeys that have matured in American oak and French oak barrels that have contained Syrah. Bottled when the phenols are at their peak, it is a powerful explosion of smoked and peaty.

The Bruichladdich Distillery



The Bruichladdich distillery was founded in 1881 by the Harvey brothers in Loch Indaal, located in the westernmost part of the island of Islay, on a small peninsula.


The Harvey brothers, came from a family of distillers, this was the third distillery that they would design, thanks to the accumulated knowledge of the family, the project they developed for Bruichladdich used the cutting-edge technology of the time, creating technologically , the best distillery on the Island. With optimized spaces, made with natural stone from the coast and using long neck stills, thus creating a pure and original distillate. Very different from what was done in the rest of the island in farms reinvented in distilleries.


The distillery suffered a great fire in 1934, two years later William Harvey dies, the distillery changes ownership several times until it ends in 1994.


On December 9, 2000, a group of investors led by Mark Reynier of Murray McDavid buys the distillery. Jim McEwan, a former director of Bowmore and a worker at Bowmore since the age of 15, has been chosen to direct the distillery. He is appointed production manager. Thus, once again, in July 2001 "The Laddie" again distills whiskey. On July 23, 2012 Remy Cointreau reached an agreement to buy the distillery.


The Bruichladdich distillery uses classic methods of elaboration, in the process no technology is involved, all the control is carried out by the master distiller and his team, much of the machinery and stills are the same that installed the Harvey. In addition, all barley is Scottish and much of it has been grown in Islay. The distillery gives great value to the origin of barley from a philosophical point. We can find the name of farms, farmers and even fields where barley has been grown in bottles.


The "Laddie" as the distillery is affectionately known, produces three very differentiated whiskeys, Bruichladdich, known as the most fruity and innovative whiskey of Islay, Port Charlotte, the smoky and peat line of the distillery, and Octomore, a famous ultra-disturbed whiskey in the world for being the most peaty and smoked whiskey on the market.

Tasting notes and data of interest of Bruichladdich Octomore 07.2


Country: Scotland.


Region: Islay.


Style: Single Malt.


Aging: The whiskeys have matured five years in ex-bourbon and French oak barrels that have contained Syrah wine. The whiskey has not been cold filtered or dyes added.


Nose: Powerful notes of peat and smoked with very light notes of red berries.


Mouth: High levels of peat, phenols and smoke, after adding water appear notes of ripe red fruits of the Syrah barrel.


Finish: Long finish, the oak vanilla is mixed with a powerful peat.


La Llar del Vi Recommendation:

Bruichladdich Octomore 07.2 / 208PPM Cask Evolution is undoubtedly the whiskey with the most peat and the highest levels of phenol, a whiskey made by Bruichalddich for true peat lovers.

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