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Ardbeg Uigeadail

67,00€ IVA incl.

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Uigeadail, from Gaelic 'Dark and mysterious place', takes its name from the homonymous Lake, the only source of water in the distillery. Ardbeg Uigeadail 70cl 54.2% vol., Whiskey of the year in 2009, is a Scotch whiskey from the south of Islay Island, bottled at cask strength. A complex whiskey, with smoky and peaty notes, combined with figs, nuts and raisins acquired in aging in ex-sherry barrels.

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Ardbeg Uigeadail


Uigeadail, from Gaelic 'Dark and mysterious place', takes its name from the homonymous Lake, the only source of water in the distillery. Ardbeg Uigeadail 70cl 54.2% vol., Whiskey of the year in 2009, is a Scotch whiskey from the south of Islay Island, bottled at cask strength. A complex whiskey, with smoky and peaty notes, combined with figs, nuts and raisins acquired in aging in ex-sherry barrels.

The Ardbeg Distillery


The Ardbeg distillery of the Gaelic " Àrd Beag" or "Little Cape" is located in Ardbeg, a small town on the south coast of the island of Islay, located on the west coast of Scotland. The first distillations of Ardbeg date back to 1798 although it was not legally marketed until 1815.


The whiskey produced by Ardbeg is considered one of the most disturbed whiskeys in the world, and most of its expressions use malts from Port Ellen with a level of 55 PPM. Ardbeg also does not filter in the cold, thus preserving oils and aromas from malt that would be lost if the filtrate was not omitted, and as a general rule, bottling its whiskeys well above the minimum of 40%, highlighting Ardbeg 10 to 46%, Uigeadail al 54.2% and Corryvreckan at 57.1%.


Ardbeg is one of Islay's distilleries with more international recognition, highlighting;


Ardbeg Ten: Named best whiskey in the world and best single Scottish malt by famous whiskey critic Jim Murray in his guide The Whiskey Bible 2008. From 2006 to 2012, at the San Francisco World Spirits Competition, he has collected a double gold medal and six silver medals. In 2015 he won another double gold medal, and has been named the best whiskey in its category, at the World Whiskey Awards 2015.

Tasting notes and information of interest of Ardbeg Uigeadail


Country: Scotland.


Region: Islay.


Style: Single Malt.


Aging: The whiskeys have aged in American white oak barrels of ex-bourbon and European oak of ex-sherry. The whiskey has been bottled at cask strength, without lowering, it has not been cold filtered and dye has not been added either.


Nose: Complex and enveloping, with sweet notes; chocolate candy, sweet barley, raisins, and classic distillery notes; smoked, leather and peat.


Mouth: Oily, with an oily texture, it shows sweet notes; raisins, fruits, honey and smoked, embers of a barbecue.


Finish: Long and sweet, dry and warm, honey and molasses.


La Llar del Vi Recommendation:

Ardbeg Uigeadail is a whiskey that to the smoky, dense and peaty character of the distillery, adds complex and sweet notes of aging in barrels that have contained sherry. A combination of sweet notes of raisins, figs and nuts in contrast to the powerful smoked and peaty that Ardbeg is famous for.

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Awards and mentions of Ardbeg Uigeadail


World Whiskey of the Year - Jim Murray's Whiskey Bible

Best whiskey in the world in 2009.


San Francisco World Spirits Competition

Gold medal in 2013.


World Whiskies Awards

Silver medal in 2014 in the Islay Single Malt category without declared age.



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