The term 'Sheep Dip' refers to an old 'trick' used by farmers to avoid paying taxes on aging whiskey, marking it as if it were the insecticide used in ovjeas prior to shearing. Sheep Dip Islay 70cl 40% vol. It is made under the supervision of the famous blender master Richard Paterson using malts of eight to twelve years from the island of Islay.
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