Jamonera box presented in a wooden box with a satin black lid, the lot contains a bottle of Alsina & Sardà wine and cava, asparagus, piquillo peppers, chamomile olives, tuna loins, sausage or sausage 500gr, Iberian shoulder guijuelo bait 4.5 to 5 kg, clams and mussels accompanied by spinaler sauce, nougat and crackanias.
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1ud. Cava Alsina & Sardà Brut Nature Reserva 75cl 12% vol .: Sparkling wine of the Cava appellation of origin, aged 24 months and made with the coupage of the Macabeu, Xarel • lo and Parellada varieties.
1ud. Red wine Alsina & Sardà Cupatge d'anyada 75cl 12.5% vol .: A young red wine made in the Penedés designation of origin with Tempranillo, Cabernet Sauvignon and Merlot varieties.
1ud. Espinaler 92ml sauce: Sensational seasoning to add to cockles, clams and potato chips. The spinaler sauce recipe dates back to 1960 and is a unique and familiar recipe of great success.
1ud. Pickled mussels Pepus OL120: They shellfish in shallow water and once collected they undergo a purification process before marinating with marinade.
1ud. Clams Pepus OL120: With a mild sea flavor, they are essential in any appetizer worth its salt.
1ud. Tuna loins Captain TR-215: Tuna jar in olive oil, value and quality fruit of a combination of tradition and modernity together with the best tuna. Ingredients: tuna, olive oil and salt. Weight: 215/140 grs.
1ud. Piquillo peppers Coquet 270/225 grs .: Piquillo peppers in gourmet Coquet glass jar.
1ud. Olives Iruela Manzanilla Sevillana 1010/720 grs .: Fleshy and soft olives to dress any appetizer.
1ud. White Asparagus Pepus 345/225 grs .: Glass jar with 6 to 9 thick white asparagus.
1ud. Nougat: El Artesano nougat tablet 200gr.
1ud. Traditional Crackanias: 100gr hazelnut and refined cocoa.
1ud. Chorizo or Salchichón candle : 500gr of Iberian sausage candle.
1ud Bait shoulder: Guijuelo bait shoulder from 4.8 to 5.2kg.
Presented in wooden box with satin black lid.