Jamonera box presented in a wooden box with satin black lid, the lot contains two bottles of red wine Pesquera crianza , cod brandade, spider crab, goat pate, chamomile olives, goat cheese, pepperoni sausage and 500 gr sausage , Iberian shoulder of acorn of guijuelo of 4.8 to 5.2 kg and two artisan nougat.
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2ud. Pesquera crianza red wine 75cl 14.5% vol .: A red crianza wine made in the Ribera del Duero monovarietal designation of origin of Tempranillo.
1ud. Bacalao de Bacalao 85 grs .: Baked cod in glass jar La Cuna.
1ud. Crab pate 100 grs .: Crab pate 100gr. Agromar.
1ud. Pate of Cabracho 100 grs .: Pate of Cabracho of 100gr. Agromar.
1ud. Olives Iruela Manzanilla Sevillana 1010/720 grs .: Fleshy and soft olives to dress any appetizer.
2ud. Nougat: Artisan nougat tablets "El Obrador" of 300gr, of Jijona and chocolate with almonds.
1ud. Chorizo Candle : 500gr of Iberian sausage candle.
1ud. Salchichon candle : 500gr of Iberian sausage candle.
1ud Goat cheese: 500gr of goat cheese.
1ud Bait shoulder: Guijuelo bait shoulder from 4.5 to 5kg.
Presented in wooden box with satin black lid.