JAM103A - Jamonera box with Iberian bait pallet

Christmas Lot - JAM103A

Wines and spirits contained in the Christmas lot

1ud. Juvé and Camps Brut Nature Gran Reserva Familia. 75cl. 12% vol. Sparkling wine from the Cava appellation of origin, aged for 36 months with the cupage of Macabeu, Xarel • lo and Parellada.

1ud. Red wine Ramón Bilbao reserve 75cl 12.5% ​​vol .: A red wine reserve in the Rioja designation of origin with Tempranillo varieties.

Canned food containing the Christmas lot

1ud. Espinaler 92ml sauce: Sensational seasoning to add to cockles, clams and potato chips. The spinaler sauce recipe dates back to 1960 and is a unique and familiar recipe of great success.

1ud. Marinated mussels Espinaler OL120: They shellfish in shallow water and once collected they undergo a purification process before marinating with marinade. 20pc.

1ud. Cockles espinaler OL120: With a soft sea flavor, they are essential in any appetizer worth its salt. 45 / 55pz.

1ud. Tuna loins Captain TR-215: Tuna jar in olive oil, value and quality fruit of a combination of tradition and modernity together with the best tuna. Ingredients: tuna, olive oil and salt. Weight: 215/140 grs.

1ud. Duck Mousse at Porto 150gr .: Perfect as an appetizer or appetizers in the form of canapé.

1ud. Peppers stuffed with tuna Coquet 180 grs .: Peppers stuffed with tuna in glass jar.

1ud. Olives Iruela Manzanilla Sevillana 1010/365 grs .: Fleshy and soft olives to dress any appetizer.

1ud. Pepus artichokes 290 grs .: Glass jar with natural artichoke hearts 16/20 pieces 290gr. Pepus.

Sweets of the lot:

1ud. Chocolates Cudie 350gr .: Chocolates.

Lot sausage:

1ud. Chorizo ​​Candle : 500gr Iberian sausage

1ud. Salchichón candle: Iberian sausage of 500gr.

1ud. Goat Cheese 500gr.

1d Iberian bait shoulder: Iberian Guijuelo bait shoulder from 4.5 to 5kg.

Presentation

Presented in wooden box with satin black lid.