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JAM102A - Jamonera Box with Iberian bait pallet

179,20€ IVA incl.


Punctuation 0.0 of 5 stars

Jamonera box presented in a wooden box with satin black lid, the lot contains two bottles of Ramón Bilbao wine, asparagus, scalded peppers, chamomile olives, cod fillet, sausage and sausage candle of 500gr, Iberian bait shoulder Guijuelo from 4.8 to 5.2 kg, clams and mussels accompanied by Espinaler sauce, spider crab and goat pate, two nougat and chocolate.

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Christmas Lot - JAM102A



Wines and spirits contained in the Christmas lot


2ud. Red wine Ramón Bilbao Reserva 75cl 12.5% ​​vol .: A red wine with a 20-month reserve made in the Rioja designation of origin with the Tempranillo, Mazuelo and Graciano varieties.

Canned foods containing the Christmas lot


1ud. Espinaler 92ml sauce: Sensational seasoning to add to cockles, clams and potato chips. The spinaler sauce recipe dates back to 1960 and is a unique and familiar recipe of great success.


1ud. Pickled mussels Pepus OL120: They shellfish in shallow water and once collected they undergo a purification process before marinating with marinade.


1ud. Clams Pepus OL120: With a mild sea flavor, they are essential in any appetizer worth its salt.


1ud. Cod Brandade 200 grs .:
Cod Brandade in La Cuna glass jar.


1ud. Tuna loins Captain TR-215: Tuna jar in olive oil, value and quality fruit of a combination of tradition and modernity together with the best tuna. Ingredients: tuna, olive oil and salt. Weight: 215/140 grs.

1ud. Baby peppers stuffed with Coquet 270/225 grs .: Baby peppers stuffed with tuna in a gourmet Coquet glass jar.


1ud. Olives Iruela Manzanilla Sevillana 1010/720 grs .:
Fleshy and soft olives to dress any appetizer.


1ud. White Asparagus Pepus 345/225 grs .:
Glass jar with 6 to 9 white asparagus.


1ud. Pate de Centollo 100 grs .:
Without additives and handcrafted, perfect for the appetizer or as an appetizer with canapés.


1ud. Pâté de Cabracho 100 grs .:
Without additives and elaborated in an artisanal way, perfect for the appetizer or as an appetizer with canapés.

Sweets of the batch:


2ud. Nougat: El Artesano nougat tablet 200gr.


1ud. Amatller Chocolates:
Fine chocolate leaves 70% cocoa 60gr.

Lot sausage:


1ud. Chorizo ​​Candle : 500gr of Iberian sausage candle.


1ud. Salchichon candle
: 500gr of Iberian sausage candle.


1ud Bait shoulder: Guijuelo bait shoulder from 4.8 to 5.2 kg.

Presentation


Presented in wooden box with satin black lid.

Ratings


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