An exceptional gourmet gift made up of two Balate artisan beers, a 250gr wedge of the renowned and award-winning 1605 cheese from Quesería, cured for a minimum of seven months, three 100gr sachets of acorn-fed Iberian sausages made in Guijuelo and toasts from The Fine Cheese Company 125gr made with honey and special figs to match the Manchego cheese.
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