Exquisite gourmet gift presented in a wooden box with white screen-printed lid. In this select gift we find, as main element, three award-winning Manchego cheeses with different curing times, three envelopes with acorn-fed Iberian sausages made in Guijuelo, Foie duck, toast with figs and honey, box of chocolates, preserves and two wines; La Montesa and Pétalos del Bierzo.
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Gourmet gift presented in a white wooden box with black serigraphs. In this select gift we find, as the main element and elaborated by Quesería 1605, three 250gr wedges of Manchego cheese, an internationally recognized cheese and awarded two gold medals and one silver at the World Cheese Awards 2017. Made with raw sheep's milk from Manchega's own farm, the cheeses are cured for four, seven and ten months respectively.
Ideas for pairing with Manchego cheeses, we found toasts with olive oil, figs and honey 125gr made by The Cheese Company. Besides a special knife for cheeses, Foie de Pato Mas Parés 130gr, three envelopes of 100gr with Iberian sausage of acorn of Guijuelo; Chorizo, Lomo and Paleta elaborated by Delagón, a box of chocolates Cudié Mediterranean Tiles of eighteen pieces and two cans of conserves coming from the Galician Rías; cockles and mussels in escabeche.
To finish paired this great gourmet gift, we have selected two great wines, on the one hand La Montesa 75cl 14%vol. a Rioja wine produced by the winery Palacios-Remondo with Tempranillo, Garnacha and Cariñena from their own vineyards located in Monte Yerga. A red wine highly valued both by specialised critics such as Peñín and Parker, who rated the wine with 92 Points, and by wine lovers from La Rioja.
And on the other hand, Pétalos del Bierzo 75cl 14%vol., a monovarietal Mencia red wine that is collected in plots of very old vines, between 50 and 90 years, low yield. A prestigious wine made by the nephew of renowned oenologist Alvaro Palacios and considered by Robert Parker as the Spanish wine with the best quality price 2011.