Presented in an elegant black leather case, we find a gourmet aperitif made up of clams and cockles from the Galician Rías, Brandade of cod La Cuna, pâté de ave al oporto and pâté with hazelnuts from the prestigious French house Comtesse du Barry, toasted with San Martín raisins and finally, AT Roca Reserva Barrica 70cl 12%vol., an ecological sparkling wine made with Macabeo.
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