Turrón Artisan of Yolk and Pinenuts 300gr elaborated by L'Obrador, house of turroneros
masters founded in 1977 and located in Arenys de Munt, in the province of Barcelona. In this traditional turrón elaborated of totally artisan form, almond is used marcona, sugar and yolk of egg to contribute to him consistency, the turrón finishes with a layer of yolk pastry and pine nuts torrados.
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