Turron Artisan of Praliné 300gr elaborated by L'Obrador, house of masters turroneros founded in 1977 and located in Arenys de Munt, in the province of Barcelona. In this traditional nougat elaborated in a totally handmade way, a soft gianduja elaborated with hazelnuts and cocoa and inflated rice is used to obtain a nougat of soft flavor and crunchy texture.
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