Tablet of chocolate with salt of Ibiza Cacao Sampaka 67% Cacao 100gr. Produced by one of the most internationally recognised manufacturers of cocoa-based sweets and handcrafted from start to finish, the flower of salt helps to enhance the sweetness and notes of cocoa and wood, which then give way to maritime notes thanks to the purest of salts.
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Flower of salt, nuances the sweetness of this chocolate, enhancing the flavor of cocoa and wood. In the same way, the chocolate gently gives way to the Mediterranean flavour of Flor de Sal de Ibiza, the purest of all salts, with a minimum cocoa content of 67%. Net weight of 100 g. Dimensions: 16,5x8,5x1,5cm.
With stores in Madrid, Barcelona, Valencia, Al-Kobar, Osaka and Tokyo, Cacao Sampaka produces sweets derived from cocoa of great recognition. Cacao Sampaka was born to spread the culture of chocolate and transmit the passion for this sweet. Chocolate craftsmen, work the product from the first moment, starting with the selection of the raw material, the cocoa beans and ending with the presentation and packaging of the product. All products are made with the highest quality cocoa, without preservatives or colorants.