In this Pack of gin we find, in addition to the Scottish gin, made by the famous Bruichladdich distillery, located on the island of Islay, The Botanist 1L 46% vol .; Four tonic Fever Tree, a case of botanical Tea-Tonic, with six different botanicals and a chocolate bar Cocoa Sampaka Gin & Tonic 40% 100g, cocoa with a surprising touch of juniper and citrus.
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A Gin The Botanist 1L 46% vol.
Four tonics 1724 20cl: Made in Argentina, with quinine collected by hand in the Cordillera de los Andes, on the route of the Inca Trail, where quinine was discovered, at 1724 altitude.
Collection of botanicals for Gin & Tonic Tea-Tonic, special six-spice box for Gin & Tonic, with independent packaging to keep it fresh, in all its uses.
Cocoa Sampaka Gin & Tonic 40% Cocoa 100g, a chocolate tablet (16,5x8,5x1,5 cm) that combines high quality cocoa with a surprising touch of juniper and citrus.
With stores in Madrid, Barcelona, Valencia, Al-Kobar, Osaka and Tokyo, Cacao Sampaka produces cacao-derived sweets of great recognition. Cocoa Sampaka was born to spread the chocolate culture and to transmit the passion for this sweet. Chocolate artisans, they work the product from the first moment, starting with the selection of the raw material, the cocoa beans and ending with the presentation and packaging of the product. All products are made with cocoa of the highest quality, without preservatives or dyes.
A spectacular gift case with fine black exterior finishes, silver interiors and magnetic closure, is the ideal presentation to make an elegant and certainly different detail.
The Botanist Islay Dry Gin is made on the island of Islay, specifically in the famous Bruichladdich distillery, where light and fruity whiskeys are produced, as well as whiskey with more peat and smoked in the world, Octomore The gin uses 31 botanists among which there are 22 that are collected on the island itself in a sustainable manner.
The gin The botanist uses the classic flavors of gin such as lily root, cassia and coriander seeds fortified with 22 local botanists hand picked by the expert harvesters on the island of Islay. These seasonal botanists are distilled in a Lomond still, christened by The Botanist's master distiller as "Ugly Betty" or "Ugly Betty". Ugly Betty works from optimum form at low pressure and without haste. So all botanists slowly and gently release their aromas, thanks to working at low pressure and slowly, taking the process up to three times longer than usual.
This gin The Botanist uses 31 different botanicals, 22 of which are collected on the island of Islay in a sustainable way: mint, chamomile, thistle, birch, elderberry, gorse, hawthorn, heather, juniper, sanjuanera, lemon, thistle borriquero, artemisa, red clover, mint, oloroso chervil, barbante, lombriguera herb, aquatic mint, white clover, wild thyme and wise.