Pack Gin Tonic with a Gin Puerto de Indias Strawberry, you'll find four tonics Indi & Co, Mircus sweets, cherry flavored with licorice and strawberry with yogurt, one chocolate tablet Sampaka Gin & Tonic 40% 100g, a case with six Red Passion infusions, twelve lyophilized raspberries and instructions for the Perfect Serve. All presented in a black magnetic gift case.
Warning: Last items in stock!
The gin Puerto de Indias is a fruity gin. This Sevillian gin is infused with strawberries from the province of Huelva and is produced by Los Alcores de Carmona, a family business and one of the oldest distilleries in Seville. This premium gin has a very characteristic flavor, with a touch of licorice, strawberries and a citrus point.
The premium Puerto de Indias Strawberry gin is born in Andalusia, at the Los Alcores de Carmona distillery located in Seville and directed by the brothers Francisco and José Antonio Rodríguez, who, while experimenting to create a strawberry liqueur, discovered part of the formula for making Puerto de Indias Strawberry, macerate the strawberries in alcohol. With high quality strawberries from Huelva and one of the oldest copper alembics in Andalusia, with more than a century of history, this Premium gin is made.
This gin Sevillana uses the same botanicals as Puerto de Indias white gin, which are kept secret, the strawberries that give the characteristic flavor and aroma are Lepe, and the other botanists also They are local.
This Gin Tonic Pack contains the following products:
A Gin Port of the Indies Strawberry 70 cl.
4 Tonic Indi Premium 20cl: Made by hand. Starting from a cold maceration of water and alcohol from botanists such as oranges from Seville, lime and lemon rind, kewra flower, cardamom seeds, kalinji and cinchona bark. An old-fashioned, balanced and tasty tonic.
A Special Passion Red Strawberry and Raspberry Tea-Tonic box containing six infusions of red fruitsand six single-dose sachets of lyophilized forest fruits. This T-Tonic case that you will find in our gin and tonic pack is mainly composed of lyophilized red fruits that will provide a light pink tone and sweet and acid notes. Ingredients: Dehydrated apple, hibiscus, elderberry, rose hip, strawberry, raspberry, blackberry and blueberry.
2 Candy Mircus:
A Cherry & Liquorice: unusual and very creative combination, cherry Amarena with licorice. It will not leave you indifferent, one of the most risky creations of the Fusion range.
A Strawberry & Yogurt: combination of the sweetness and freshness of the strawberry with the softness of the yogurt, which will surprise you with its balanced and smooth taste
Mi & Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus merges the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in a large part of its creations, the Marcona Almond.
Mircus Fusion is the most creative line of Mircus, a fusion of flavors and textures of the Mediterranean that allow discovering, thanks to the different layers, new flavors and combinations.
A Cacao Sampaka Gin & Tonic 40% Cocoa 100g , a chocolate tablet (16.5x8.5x1.5 cm) that combines great cocoa quality with a surprising touch of juniper and citrus.
With stores in Madrid, Barcelona, Valencia, Al-Kobar, Osaka and Tokyo, Cacao Sampaka produces cacao sweets of great recognition.
Cacao Sampaka was born to spread the culture of chocolate and to transmit the passion for this sweet. Chocolate artisans, they work the product from the first moment, starting with the selection of the raw material, the cocoa beans and ending with the presentation and packaging of the product.
All the products are made with cocoa of the highest quality, without preservatives or dyes
A Gift Box.
Thanks to this gin and tonic pack you can make different types of gin and tonic with Puerto de Indias accentuating its notes of strawberries and red fruits, then we make a proposal.
Is to use the red passion pack of Té-Tonic, the first step is to infuse the gin with the infusion in a separate glass for two minutes, while, cool the balloon glass with plenty of ice and remove the excess water, add the infused gin and tonic gently, mix gently and finally add the fruit freeze-dried with an orange or lemon twist.