Gin Tonic Malfy Pack

Gin Malfy Pack

Package Contents

A Malfy Gin 70cl 41% vol.

Four Fever Tree 20cl tonics, a tonic made from hand-squeezed Tanzanian orange oils, cane sugar, spring water and natural quinine from the chinchona tree of Congo and Rwanda.

Collection of botanicals for Gin & Tonic Tea-Tonic, special six-spice box for Gin & Tonic, with independent packaging to keep it fresh, in all its uses.

Fruit Jewels Frutier, a tender heart sweet, made from natural fruit pulp by a totally handmade method, in the ingredients we find; sugar and 18% fruit pulp. The pack contains eight pieces of four different flavors.

A spectacular gift case with fine black exterior finishes, silver interiors and magnetic closure, is the ideal presentation to make an elegant and certainly different detail.

Gin Malfy

Malfy Gin 70cl 41% vol. It is an Italian gin with a marked citrus character. Made in Turin, it uses Sicilian lemons, juniper, cilantro, angelica and cassia as botanicals in a vacuum distillation process. A gin, with the GQDI quality seal 'Gin Di Qualità Distillato in Italia', refreshing, perfect for making Gin & Tonic or for making fruity Martinis and Negronis.

Distillery Tornio Distillati

Malfy is made outside of Turin by the Tornio Distillati distillery. Historically, the area in which the distillery is located is famous for the production of wines, spirits, liquors and vermouths such as Martini, Cinzano and Carpano.

The distillery was established and founded by Fratelli Ferrero in 1906, a family from Piedmont famous for its wines and vermouths. Sixty years later the distillery changes ownership, with the new owner being a Canadian giant, Seagram.

In 1992 the current owners, the Vergnano family, former director of Seagram Italia, bought the distillery and established Tornio Distillati with the help of his family and Beppe Ronco and Denis Muni.

Development and Malfy botanists

The gin carries the GQDI quality seal ' G in Di Q ualità D istillato in I talia ', an unequivocal guarantee of the high standards used in the execution of the distillate.

To create Malfy, a carefully selected selection of lemons from Sicily and from the Amalfi Coast is used in a ratio of four to one. The fruit is macerated in a base alcohol made from wheat, before going through a basket press. The resulting citric distillate is distilled with Tuscan juniper, coriander, cassia, licorice and grapefruit and orange skins.