Giving Gin Mombasa Strawberry

Geneva Mombasa Strawberry

Content

A Mombasa Club Strawberry Edition 70cl 35%vol, an English gin with a fruity and floral character in which the strawberry and wild flowers stand out. Thanks to a lower graduation, the gin has a soft and sophisticated palate.

Four tonic Indi Premium 20cl: Handcrafted. Starting from a cold maceration of water and alcohol from botanicals such as Seville oranges, lime and lemon rind, kewra flower, cardamom seeds, kalinji and cinchona rind. An old-fashioned, balanced and tasty tonic.

A special Red Tea-Tonic Passion case of Strawberry and Raspberry containing six infusions of red fruits and six single-dose sachets of freeze-dried forest fruits. This Té-Tonic case that you will find in our gin tonic pack is composed mainly of freeze-dried red fruits that will provide a slight pinkish tone and sweet and acid notes. Ingredients: Dehydrated apple, hibiscus, elderberry, rose hip, strawberry, raspberry, blackberry and blueberry.

2 Mircus sweets: A Cherry & Liquorice: unusual and very creative combination, Amarena cherry with liquorice. It will not leave you indifferent, one of the most risky creations in the Fusion. A Strawberry & Yogurt: combination of the sweetness and freshness of strawberry with the softness of yogurt, which will surprise you with its balanced and mild flavor

Mi&Cu Gourmet is a company created by the Miret Cudié brothers, a family with a long chocolate family tradition of more than 70 years of history. Mircus fuses the experience with the passion for the Mediterranean and its gastronomy, for this reason, we can find as protagonist, in great part of his creations, the Marcona Almond.

Mircus Fusion is the most creative line of Mircus, a fusion of flavours and textures of the Mediterranean that allow to discover, thanks to the different layers, new flavours and combinations.

A Sampaka Gin&Tonic 40% Cocoa 100g, a chocolate bar (16.5x8.5x1.5 cm) that combines high quality cocoa with a surprising touch of juniper and citrus.

With stores in Madrid, Barcelona, Valencia, Al-Kobar, Osaka and Tokyo, Cacao Sampaka produces sweets derived from cocoa of great recognition. Cacao Sampaka was born to spread the culture of chocolate and transmit the passion for this sweet. Chocolate craftsmen, work the product from the first moment, starting with the selection of the raw material, the cocoa beans and ending with the presentation and packaging of the product. All products are made with the highest quality cocoa, without preservatives or colorants.

A spectacular gift case of fine black exterior finishes, silver interiors and magnetic closure, is the ideal presentation to make a detail elegant and undoubtedly different.