Poultry pate with Madeira and Banyuls Comtesse du Barry

Poultry foie terrine accompanied by Madeira wine and Banyuls Comtesse du Barry 70gr. A classic profile pâté that combines the warm and fruity notes of the wines and the creamy textures of foie. The preserve is elaborated, without any preservatives and in a traditional way by Comtesse du Barry, one of the most appreciated duck derivatives producers in France thanks to its quality.