Assortment of twelve (11 x 50cl and 1 x 33cl) different German beers of different styles, in which you will find both low and high fermentation beers that will allow you to explore the main types of German beer. Some of the breweries you will find are; Schneider Weisse, Celebrator, Ayinger, Aecht Schlenkerla Rauchbier, Augustiner-Bräu München.
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1pc. Ayinger Brauweisse 50cl: Pale color of honey Aroma to lemon and vanilla, very refreshing, in nose is fruity-spicy, herbaceous and with many tones of flowers and fruit.
1 pc. Ayinger Weizenbock 50cl 7.1%vol: prepared from four types of malts using the wort separation method. Ayinger Weizenbock is an unfiltered high-fermentation wheat beer. Golden in colour. The aroma is typical and unique to wheat. It is a slightly bitter beer with a dry taste.
1 pc. Ayinger Winter Bock 50cl 6.7% vol.: made with four types of malts and triple macerated. Winter is maltose and almost black in color, has matured 16 weeks pronouncing its flavor.
1 pc. Aecht Schlenkerla Rauchbies Weizen 50cl 5.2%vol.: is a very aromatic Smoked beer. As a Bavarian wheat beer it is brewed with a mixture of barley malt and wheat malt. With aroma of banana, soft chocolate and citrus, in the mouth is creamy, dense and refreshing.
1 pc. Aecht Schlenkerla Rauchbier Märzen 50cl 5.1%vol.: is a beer of type "Smoked" speciality of Bamberg, brown, smoky aroma, in the mouth has sweet notes. Dry and slightly salty finishes.
1 pc. Augustiner-Bräu München 50cl 5.4%vol.: is a Hefeweizen beer, cloudy amber in color. Ferments in bottle until maturity, has sweet notes, very refreshing with citrus notes. With a long, semi-sweet, spicy and dry finish.
1 pc. Schneider Weisse Tap 6 Mein Aventinus 50cl 5%vol: is the oldest wheat doppelbock beer in Bavaria, brewed since 1907. With 50% wheat malt and 50% barley malt in the German region of Kelheim. Dark ruby color, full-bodied, its sweetness and aroma comes from the combination of maltas.
1 pc. Schneider Weisse Tap 5. Weizen Bock 50cl 8.2% vol.: is an amber Weizenbock, notes of ripe banana, clove, nutmeg. With a lot of body this elaborated according to the original recipe of the founder of the brewery G. Schneider & Sohn of 1872.
1 pc. Schneider Weisse Meine Festweisse Tap 4 50cl. 5%vol.: is a special wheat beer Oktoberfest season. Light amber color with fruity aroma and hops, wheat flavor, fruity banana, sweet, slightly bitter end.
1 pc. Schneider Weisse Meine Blonde Tap 1 50cl. 5.2%vol. is a highly fermented wheat beer brewed in southern Germany since 1994. It has a new high fermentation with aromatic cloves. It has a cloudy orange colour, its aroma of flowers and fresh aromatic spices. Taste Fresh, clean, harmonious and round. Final light and delicate bitterness.
1 pc. Ayinger Celebrator 50cl 6.7%:Doppelbock style. Black beer with reddish tones, caramel aroma, sweet with a soft smoky touch. Light flavors of chocolate, coffee, cinnamon, cocoa, smoked, liquorice and black fruits (plums and raisins). The Ayinger Braueri has been in operation since 1877, in the town of Aying, Bavaria, 25 km from Munich.
1 pc. Augustiner Lagerbier Hell 50cl. 5.2%vol.: is a Helles/Dortmunder elaborated by Augustiner-Bräu. with a golden color and a white foam, its aroma is of malt and hops, in mouth it is very refreshing, maltose, easy to drink.