Gift basket with four artisan beers; two Tripel Karmeliet 33cl 8.40% vol. and two Orval 33cl 6.2% vol. as protagonists, accompanied by loin crust, two Comtesse du Barry 70gr pâtés, toasted bread with raisins, sauce, cockles and Espinaler mussels, crunchy cereal bathed in milk chocolate and kikos bathed in dark chocolate.
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2 pcs. Tripel Karmeliet 33cl 8.40% vol.: is a Belgian Pale Ale of high fermentation, winner in the World Beer Awards of the categories World Best Ale, World Best Pale Ale and World Best Abbey Ale (Pale). It is made with a 1679 recipe using wheat, oats and barley. The result is a blonde beer, with tropical notes of pineapple, coriander, grain and honey.
2 pcs. Orval 33cl 6.2% vol.: Es the only beer brewed by Brasserie d'Orval, a Belgian amber-coloured Ale with white foam that seems to come to life at times, with notes of coriander, citrus, yeast and bread in the nose. The palate is fresh and easy, with bitter and floral notes, clove and yeast. A Belgian Ale with a lot of personality.
1 pc. Espinaler Small Cockles: With a mild taste of the sea, they are essential in any appetizer that is prized.
1 pc. Mussels Espinaler.: They are marinated in shallow water and once collected they undergo a purification process before being pickled.
2 pcs. Paté Comtesse du Barry 70gr.: Without additives and handcrafted, perfect for aperitifs or as a starter with canapés.
1 pc. Tostones 150 grs.: Iberian pork rinds.
1 pc. Spinaler Sauce 92ml: Sensational condiment to add to cockles, clams and chips. The recipe for the spinaler sauce dates from 1960 and is a unique and family recipe of great success.
1 pc. St. Martin's Raisin Bread 125gr: Raisin toast.
1 pc. Cracks Dark Chocolate Cudie 70GR . Crunchy cereal bathed in milk chocolate.
1 pc. Cracks Chocolate Kikos Cudie 80GR. Crujiente de kikos bañados en chocolate negro.
Presented in rectangular tray with handles, with silver edge.