Carlos I

The elaboration of the Brandy de Jerez Carlos I Solera Gran Reserva 70cl 40% begins with the distillation of Airén grape wines in Arab copper stills. Subsequently, the holandas or spirits, are aged by the solera system in American white oak barrels that previously held for 20 years Olorosos and Amontillados wines. An aromatically intense brandy, with hints of vanilla and cocoa that open the way to a persistent and balanced palate.