The Gran Reserva 1866 brandy ages by the solera system in Malaga, under the designation of origin Jerez. With a tradition that goes back more than a century, white wine musts are distilled at low temperature and then aged an average of twelve years in American white oak barrels by the solera system, giving the distillate consistent notes of vanilla, fruits Dry and old wood so characteristic of this Malaga brandy.

The Gran Reserva 1866 brandy ages by the solera system in Malaga, under the designation of origin Jerez. With a tradition that goes back more than a century, white wine musts are distilled at low temperature and then aged an average of twelve years in American white oak barrels by the solera system, giving the distillate consistent notes of vanilla, fruits Dry and old wood so characteristic of this Malaga brandy.