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2nd Chance Wheat Whiskey

53,95€ IVA incl.

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2nd Chance Wheat Whiskey 70cl 47.1% vol. It is an American wheat whiskey made in Sonoma County, California, based on 80% wheat without malting and 20% rye malted. The whiskey rests a minimum of one year in used barrels, half of bourbon and the other half rye whiskey. The result is a dry, vanilla, spiced whiskey with notes of sultana.

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2nd Chance Wheat Whiskey


2nd Chance Wheat Whiskey 70cl 47.1% vol. It is an American wheat whiskey made in Sonoma County, California, based on 80% wheat without malting and 20% rye malted. The whiskey rests a minimum of one year in used barrels, half of bourbon and the other half rye whiskey. The result is a dry, vanilla, spiced whiskey with notes of sultana.

The Sonoma County Distillery



Sonoma County Distilling Co. was founded in 2010 in the heart of Sonoma County, California, with the aim of producing high quality whiskey for lovers and connoisseurs of this drink.

From Cereal to glass, that is the way to make this distillery, each level of production is done in the same distillery, including maceration and fermentation of the grain, distilling it in copper stills, the aged, using American oak for barrels, bottling and labeling.

Tasting notes and interesting facts of 2nd Chance Wheat Whiskey


Country: USA.


Region: California.


Style: Wheat Whiskey.


Aging: The whiskey rests a minimum of one year in used barrels, half of bourbon with high wheat content and the other half of rye whiskey, rye whiskey.


Nose: Woody, spicy and sweet notes.


Mouth: Notes of cereals, black pepper and caramel.


Finish: Medium persistence end.


Recommendation Llar del Vi:

A great whiskey to discover this unusual and unique style that wheat gives us.

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