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Koval Single Barrel Bourbon

48,00€ IVA incl.

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Koval Single Barrel Bourbon 50cl 47% vol. It is an American bourbon made in Chicago with organic corn, as all bourbon has a mixture of corn greater than 51% but what differentiates it from the rest of bourbon, which usually use wheat and rye, Koval uses millet, an originating gluten-free cereal from Asia and Africa that provides notes of mango, vanilla and a spicy caramel finish.

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Koval Single Barrel Bourbon


Koval Single Barrel Bourbon 50cl 47% vol. It is an American bourbon elaborda in Chicago with organic corn, as all bourbon has a mixture of corn greater than 51% but what differentiates it from the rest of bourbon, which usually use wheat and rye, Koval uses millet, an originating gluten-free cereal from Asia and Africa that provides notes of mango, vanilla and a spicy caramel finish.

The Koval Distillery


The Koval Distillery was founded in 2008 in Chicago, making it the first legal distillery in Chicago after the ban. The name Koval means both "Blacksmith" and "Black Sheep", defining a person who advances and does things differently and out of the ordinary, and that is that Koval, elaborates all its distillates in small batches, the whole process is carried out in the same distillery, all the barrels that Minnesota oak uses are new and only 113 liters, all the raw material comes from farms near the distillery with ecological certification and non-GMO (genetically modified) and is one of the few distilleries that makes kosher whiskey.


Koval is an independent distillery, owned by a single family that, thanks to a different way of working and the quality of its products, is considered one of the ten micro-distilleries in the United States, collecting important awards international with both your gin and your whiskeys.

Tasting notes and information of interest of Koval Four Grain


Country: USA.


Region: Illinois.


Style: Single barrel bourbon.


Aging: The whiskey has matured approximately two years in new and very roasted American oak barrels (Minnesota) of 113 liters.


Nose: Mango and apricot cream.


Mouth: Sweet and warm with notes of vanilla, spices and caramel.


Finish: Spicy final with spicy caramel and smoked notes of tobacco.


Recommendation Llar del Vi:

An unusual use of millet in the mezca, single barrel, made in small batches with organic certificate that will surprise you if you're a lover of bourbon bourbon.

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Koval Single Barrel Bourbon Awards and Mentions


2014 International Whiskey Competition

Gold medal.

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