Among our variety you can find drinks from the mythical house of rums Matusalem , founded in the century XIX in Santiago de Cuba by three Spanish partners, who produce exclusive and high quality spirits, although in the twentieth century production was moved to the Dominican Republic where it is currently maintained. From its range we offer drinks such as Methuselah Gran Reserva 15 , with a smooth but persistent taste of cocoa and oak notes, known as the “cognac of rums”. From Matusalem you can also select the most appreciated drink of its producers: Matusalem Solera Gran Reserva 23 , whose recipe and elaboration system were initially secret as it was produced exclusively for certain personalities. Dedicated to rum lovers, and aged with the solera system mixing very old rums with younger ones, it has a sophisticated character, creamy and fine flavor with hints of licorice, dried fruits, vanilla and caramel.

Among our most exclusive drinks is Ron Brugal Siglo de Oro , the most emblematic product of this well-known Dominican house, and was created in 1988 celebrating its centenary, being also one of the best rums on the market. Made from a selection of 8-year-old rums in white oak barrels, it has a caramel and dark chocolate flavor.

We also have the renowned Ron Zacapa 23 from the house of the same name in Guatemala with a record interesting, since it was chosen as the best rum in the world between 1998 and 2001 and is currently considered one of the most exclusive drinks. It is made by hand, combining virgin honey or sugar cane juice and is aged in the Quetzaltenango area of ​​Guatemala, at an altitude of 2,300 meters in oak barrels, changing at each stage, within 23 or 25 years of aging, in bourbon, Pedro Ximénez or Jerez barrels; leaving a complex, sophisticated and exquisite flavor.

From Venezuela comes Diplomático Rum 12 , an authentic denomination of Origin drink from the house of the same name, Diplomat ; and aged for more than 12 years in oak barrels. It is distilled in a traditional way in copper stills, giving it a flavor of syrup, caramel, brown sugar, nuts and cinnamon.

Among our variety you can find drinks from the mythical house of rums Matusalem , founded in the century XIX in Santiago de Cuba by three Spanish partners, who produce exclusive and high quality spirits, although in the twentieth century production was moved to the Dominican Republic where it is currently maintained. From its range we offer drinks such as Methuselah Gran Reserva 15 , with a smooth but persistent taste of cocoa and oak notes, known as the “cognac of rums”. From Matusalem you can also select the most appreciated drink of its producers: Matusalem Solera Gran Reserva 23 , whose recipe and elaboration system were initially secret as it was produced exclusively for certain personalities. Dedicated to rum lovers, and aged with the solera system mixing very old rums with younger ones, it has a sophisticated character, creamy and fine flavor with hints of licorice, dried fruits, vanilla and caramel.

Among our most exclusive drinks is Ron Brugal Siglo de Oro , the most emblematic product of this well-known Dominican house, and was created in 1988 celebrating its centenary, being also one of the best rums on the market. Made from a selection of 8-year-old rums in white oak barrels, it has a caramel and dark chocolate flavor.

We also have the renowned Ron Zacapa 23 from the house of the same name in Guatemala with a record interesting, since it was chosen as the best rum in the world between 1998 and 2001 and is currently considered one of the most exclusive drinks. It is made by hand, combining virgin honey or sugar cane juice and is aged in the Quetzaltenango area of ​​Guatemala, at an altitude of 2,300 meters in oak barrels, changing at each stage, within 23 or 25 years of aging, in bourbon, Pedro Ximénez or Jerez barrels; leaving a complex, sophisticated and exquisite flavor.

From Venezuela comes Diplomático Rum 12 , an authentic denomination of Origin drink from the house of the same name, Diplomat ; and aged for more than 12 years in oak barrels. It is distilled in a traditional way in copper stills, giving it a flavor of syrup, caramel, brown sugar, nuts and cinnamon.