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Campbeltown is a peninsula in southern Scotland, once known as the whiskey capital, with more than 30 distilleries, now there are only three remaining distilleries and one, Springbank, which stands out above the rest with the production of three different types of malt whiskey, Springbank, with a medium peat level and two and a half times distilled; With powerful peat and double distillation Longrow and Hazelburn, a whiskey without peat and triple distillation.
The nature of the flavors in this region comprises elegant notes of fresh fruit, vanilla and honey. The use of sherry casks in this region is more prominent than in other areas, as this type of cask brings, to Speyside whiskeys, complexity in the form of spicy and dried fruit notes.
