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Islay whiskeys are famous in the world for their powerful character that leaves no one indifferent, in their whiskeys, they tend to stand out from the rest, notes of peat , charcoal bonfires, salt flats, seaweed and iodized. The island of Islay is located in the southwest of Scotland, and unlike the islands, where we normally find one distillery per island, Islay is home to eight distilleries that can be separated into two large groups.
The first group comprises the distilleries located on the southeast coast, Laphroaig, Lagavulin, Ardbeg and Caol Ila, which make powerful whiskeys in peat, with medicinal, iodized and saline notes. In the other group of distilleries we find more varied characters, from Bunnahabhain with light notes of peat, the softest of Islay, Bruichladdich that produces whiskeys without peat, disturbed and octomore, the whiskey with the highest concentration of peat in the world; Bowmore, with a balanced character in peat notes and Kilchoman, the youngest distillery on the Island.
Created in Islay in 1920 to celebrate Lord Margadale's 21st anniversary, for fear that the whiskey from the local distillery, Laphroaig, was too powerful for some guests. Islay Mist Original Blend 70cl 40% vol. It is a Scottish blended that mixes malt whiskeys with notes of peat and smoked Laphroaig, malts with sweet notes of Speyside and grain whiskeys.... Created in Islay in 1920 to celebrate...
The term 'Sheep Dip' refers to an old 'trick' used by farmers to avoid paying taxes on aging whiskey, marking it as if it were the insecticide used in ovjeas prior to shearing. Sheep Dip Islay 70cl 40% vol. It is made under the supervision of the famous blender master Richard Paterson using malts of eight to twelve years from the island of Islay. The term 'Sheep Dip' refers to an old...
Bruichladdich 8 Years The Laddie Eight 70cl 50% vol. It is an Islay single malt aged in American and European oak barrels with a light and floral character. Faithful to its principles and against the tendency of not showing the ages of whiskeys, Bruichladdich, starting with The Laddie Eight, has launched a campaign of transparency and information on the... Bruichladdich 8 Years The Laddie...
Smokehead is a Single Malt whiskey from Scotland , from the Islay region and is presented in a case, with 1L format of alc. 40% vol. Smokehead is a cannonball of smoked, peat, spices and a delicate sweet touch, with a very distinctive and modern design. A vigorous, accessible and stylish whiskey not suitable for the faint of heart. Smokehead is a Single Malt whiskey...
The Bunnahabhain distillery, famous for making whiskeys in Islay of fruity and gentle character on a slightly smoky background, surprises us with this Bunnahabhain Toiteach 70cl 46% vol., of the 'smoked' Gaelic, showing its blunt side with a malt Very marked by the mob. Sweet notes from the sherry barrel quickly give way to a powerful and herbaceous peat. The Bunnahabhain distillery, famous...
Bunnahabhain Eirigh Na Greine 1L 46.3% vol. which in Gaelic means 'Morning Sky' or 'Sky of Tomorrow' is an aged expression exclusively French red wine barrels, contributing to the maritime character of the distillery complexity and rich notes of sweet spices on a juicy bottom of red berries. Bunnahabhain Eirigh Na Greine 1L...
Bunnahabhain 12 Years 70cl 46% vol. is a single malt Scotch whisky from the Islay region, located on the north coast of the island, Bunnahabhain is characterized by making the least disturbed whiskies of the region and bottling without cold filtration. With sweet notes provided by malted barley, fruits and nuts, such as walnuts, all wrapped in light smoky... Bunnahabhain 12 Years 70cl 46% vol....
Named the best whiskey in the world in 2008 in The Whiskey Bible by Jim Murray, Ardbeg 10 Years 1L 46% vol. It is a single malt Scotch whiskey from the Islay region, without cold filtration, which shows us all the characteristic stretches of the Islay with great balance and power, for lovers of peat and smoked, probably one of the indispensable. Complex,... Named the best whiskey in the world...
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