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The Speyside region is situated in the valley that runs along the River Spey, the second longest river in Scotland. With almost 60% of distilleries across Scotland located in this region, it is the focus of single malt production in Scotland today. Generally speaking, whiskeys from this region tend to fall into two broad categories; Sweet and full-bodied whiskeys, with great influence from sherry casks or, in a more subtle and aromatic profile, with herbaceous and vanilla notes.
The nature of the flavors in this region comprises elegant notes of fresh fruit, vanilla and honey. The use of sherry casks in this region is more prominent than in other areas, as this type of cask brings, to Speyside whiskeys, complexity in the form of spicy and dried fruit notes.
Glenfiddich 12 Years 70cl 40% vol. is a single malt scotch whisky from the region of Speyside made in the distillery founded by William Grant in 1876. 30% of the world's malt consumed is Glenfiddich and is that its light body and easy step make it a safe bet. Glenfiddich 12 Years 70cl 40% vol. is...
Tomintoul Peaty Tang 70cl 40% vol. It is a single malt Scotch whiskey made in the Tomintoul distillery, located in Ballindallochn, in the Scottish region of Speyside. Peaty Tang uses malted barley with peat to add to the whiskey a smoky and smooth malted touch, a whiskey with the gentle character of Tomintoul, herbaceous notes and nuts with a smoky touch. Tomintoul Peaty Tang 70cl 40% vol. It...
Tomintoul 10 Years 70cl 40% vol. is a single malt Scotch whisky made at the Tomintoul distillery, located in Ballindallochn in the Speyside region of Scotland. The whisky has matured for ten years in American oak barrels that have contained bourbon, is soft and gentle, with spicy notes of oak, vanilla and toffee. Tomintoul 10 Years 70cl 40% vol. is a...
Benromach 10 Years 70cl 40%vol. is a malt whisky made in the Scottish region of Speyside, aged 80% in first use American oak barrels of ex-bourbon and 20% in first use sherry barrels, shows a character and depth more typical of more mature whiskies and manages to perfectly capture the essence of the classic Speyside of the sixties. Benromach 10 Years 70cl 40%vol. is a...
Glenburgie 10 Years 70cl 40%vol. is a single malt from the region of Speyside made by an almost anonymous distillery, almost all of the whiskey he makes is intended for the mixture of ballantine's so it is difficult to find whiskies from this distillery. Bottled by Gordon & MacPhail is medium bodied with notes of cereals, baked apples and nuts. Glenburgie 10 Years 70cl 40%vol. is a...
Glen Deveron and The Deveron is the name that the Macduff distillery, located on the northeast coast of Scotland, gives its malt whiskeys. Most distillery production ends in popular Scottish blends brands, turning Glen Deveron 16 Years 1L 40% vol. In an exception. Named after the river that runs next to the distillery, this expression shows an authentic... Glen Deveron and The Deveron is the...
Old Ballantruan 10 Years 70cl 50%vol. is a malt whisky made in the Speyside region by the Tomintoul distillery from malted barley dried using a solid amount of peat. The result of this first edition of the old distillery, is a whisky of creamy and sweet character, with notes of cereals and malt wrapped by the characteristic notes coming from the peat. Old Ballantruan 10 Years 70cl 50%vol....
The Singleton of Glendullan 12 Years 1L 40% vol. It is a Scotch malt whiskey from the Speyside region that spends most of its life aging in ex-Bourbon American white oak barrels. With a fleeting passage through barrels to balance the distillate, this expression combines the light, fruity and citrus character of the distillery with notes of sandalwood,... The Singleton of Glendullan 12 Years...
Tomintoul 16 Years 70cl 40% vol. is a single malt Scotch whisky made at the Tomintoul distillery, located in Ballindallochn in the Speyside region of Scotland. The whisky matures sixteen years in American white oak barrels that have contained bourbon, the result is an evolved whisky, a soft and gentle drink, with spicy notes of oak, herbaceous and vanilla. Tomintoul 16 Years 70cl 40% vol. is a...
Glendullan is one of the great unknown of 'The seven stills of Dufftown', because the vast majority of its production usually ends in blends like William’s and Old Parr. So this The Singleton, an expression in disuse that refers to a whiskey so rare that there is only one barrel in stock, presents an expressive malt, initially launched for the US market,... Glendullan is one of the great...
Mortlach 14 Years Alexander's Way 70cl 43.4% receives the name of the former owner of the distillery Alexander Cowie and his obsession to distill 2.81 times his whiskey, an idea that ended up taking root and what was known as "The Way" or "The Way". Aged for 14 years in bourbon and sherry barrels, it has a light aromatic profile, with citrus notes,... Mortlach 14 Years Alexander's Way...
Benromach Peat Smoke 2002/2008 70cl 46% vol. It is a Speyside single malt distilled from malted barley at a level of 35PPM, in 2002. Aged in first-use ex-bourbon barrels and bottled in 2008. A six-year-old whiskey with powerful smoky and peaty notes that retains the elegance and fruity notes characteristic of Benromach. Benromach Peat Smoke 2002/2008 70cl...
